Day 26: Stanley Market

The major street markets in Hong Kong are mostly a variation on a theme… fake designer watches and bags, Chinese-style chachkies and miscellaneous electronics. The hawkers are aggressive and more than willing to make a deal.

The market in Stanley, a beach town on the southern part of Hong Kong Island, offers a nice break from the city markets. We expected heavy crowds on a Saturday, but the streets were pretty quiet. The shopkeepers had quite a bit more variety in their shops and were a lot more hands off. For a more laid-back open-air market experience, Stanley Market is a great choice.


St. Stephen's Beach is just a short walk to the south from Stanley Market. With lots of shade from trees, it was perfect for a long afternoon of lounging. We bought a couple bamboo mats and a couple bottles of beer and whiled away the afternoon.
St. Stephen’s Beach is just a short walk to the south from Stanley Market. With lots of shade from trees, it was perfect for a long afternoon of lounging. We bought a couple bamboo mats and a couple bottles of beer and whiled away the afternoon.

These kids were splashing around in the shallow surf, occasionally coming up with a small fish. The boy was running toward his mother, excited to show off his bag of new pets.
These kids were splashing around in the shallow surf, occasionally coming up with a small fish. The boy was running toward his mother, excited to show off his bag of new pets.

On the way back to the city, we tracked down dinner at Happy Veggies. The food was delicious, but the vibe was even better. Happy Veggies actively recruits its employees from the local Deaf community and uses its profits to support local causes. The menu even had a whole page listing different types of special orders and options (
On the way back to the city, we tracked down dinner at Happy Veggies. The food was delicious, but the vibe was even better. Happy Veggies actively recruits its employees from the local Deaf community and uses its profits to support local causes. The menu even had a whole page listing different types of special orders and options (“more spicy,” “no oil”) that we could point at. Both the staff and customers seemed to be having a great time.

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