Searching for Totoro

The Totoro display at Kurosuke House in Tokorozawa, Saitama, Japan

The sound of the rustling leaves told us something was lurking nearby. We wandered deeper into the camphor trees, acorns cracking under our feet. We knew he was nearby… any minute now, we’d find Totoro.

Totoro, of course, is a large cat-like spirit who stars in My Neighbor Totoro (となりのトトロ), one of writer/director Hayao Miyazaki‘s famous animated films. Totoro gained some fame among fans of Japanese animation in the U.S. when Disney dubbed the film into English in 2005, but the movie and its characters are deeply engrained in Japanese pop culture.

I’d never heard of Totoro or Miyazaki before coming to Japan. I’d kind of heard of another Miyazaki film, Spirited Away, but only because of its 2002 Academy Award win for Best Animated Feature. Turns out they’re just two of many wildly popular and successful films in the Studio Ghibli catalog.

Last week accidentally turned into a Totoro pilgrimage. We’d been trying to visit the Studio Ghibli Museum for a few months. Tickets are limited to a certain number per day and usually sell out weeks in advance. We finally managed to score a pair for the last entry on a Sunday afternoon.

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We caught our first glimpse of Totoro as we entered the gates of the museum. While photos are not allowed inside, the museum’s exterior grounds offered plenty of fun photo opportunities. Inside, kids of all ages geeked out over a mix of exhibits showing different animation techniques, Miyazaki’s workspace and interactive opportunities for everyone. There’s even a film made specifically for the museum called The Whale Hunt (くじらとり).

Our Totoro adventures didn’t end at the museum though. We’ve been trying to milk the end of summer by heading out for some local hikes. While looking for something new this week, we stumbled on something called Totoro’s Forest. About 10 miles to the south of us is 8,650 acres of woodlands known as Sayama Hills.

More famously, it’s the inspiration for the lush, magical forest scenes from My Neighbor Totoro. The Totoro no Furusato Foundation has been working to preserve the area’s natural beauty over the past 25 years. If we were going to find Totoro, it seem like this was the place to do it.

Our first stop was the Kurosuke House. The 100-year-old home is a perfectly-preserved example of early 20th-century Japanese homes and also served as inspiration for some of the home scenes in Totoro. The foundation runs a small gift shop inside and offers maps of the local area.

A basket on the outside porch contained several acorns. One of Totoro’s plot devices is how one of the girls in the movie finds a trail of acorns, which eventually lead them deep into the forest and to Totoro.

We left Kurosuke House and headed down the road to the Tokorozawa campus for Waseda University. Just off its camphor tree-lined path was the trailhead for the first two Totoro Forest sections. We headed up the narrow mosquito- and spider-ridden path, seeing the irony of this hike taking place within spitting distance of the university’s paved bike path.

We started to see more acorns on the ground, seemingly laid on the trail as if they wanted to be followed. We stayed with the trail, crossing a mudbog that seemed to be the source of all of Japan’s mosquitos before  arriving at a fork in the path. Straight ahead was a sightseeing spot. To the left, a scenic wooden footbridge leading deeper into the forest. Not wanting to get too far off the trail, we followed the footbridge.

Turned out that was the wrong decision. The sightseeing path would have taken us along the path indicated on our cartoonish map of the area. Instead, we wandered into knee-deep grass. Giant spiders weaved traps between every tree. Too far to turn back, we headed for a fence in the distance. We finally found a gate and exited back to the road. A sign on the outside of the fence read “トトロの森でわありません” or “This is not Totoro’s Forest.”

We wandered around the edge, walking in circles for the next hour before finally finding our route again. Covered in fresh mosquito bites, broken spider webs (and, it turns out, an actual spider!), I was ready to cash in this “hike,” but we trekked on. Totoro was still out there…

Things started looking up as we headed up into the hillside. Scenes familiar from the movie started to pop up. A lone camphor tree in a meadow recalled the gateway to Totoro’s forest home. A small shrine in the woods was reproduced in the film. From the top of the hill, we could see over Tokorozawa City. Rumor has it that Totoro’s name came from Miyazaki’s niece mispronouncing the city’s name as “Totorozawa.”

Kotiya-san, an artist with an eccentric style, came out to greet us along the path. He gave us one of his pinwheels made from old water bottles.
Kotiya-san, an artist with an eccentric style, came out to greet us along the path. He gave us one of his pinwheels made from old water bottles.

As the sun began to set, we knew we had better pick up the pace if we wanted to find Totoro. The houses were few and far apart in this area, but as we approached the stretch run, we came to a home with several eccentric pieces of art decorating the fence. The owner, Kotiya-san, came out to greet us. He gave us one of his pinwheels made from old water bottles and sent us on our way.

Is it Totoro?
Is it Totoro?

It was just down the street from Kotiya-san’s house when we saw it. The fur. The big eyes. The ears… is it Totoro? Close, but no cigar! Likely a creation of Kotiya-san himself, a life-size version of Totoro known as Tokoro-chan made mostly from old fir branches.

We headed back into the forest one last time. The dark path was carved out of the ground with trees rising high above on both sides. There’s a scene in the movie when the family comes out of the woods that was clearly inspired by this stretch of forest.

Entering the world of Totoro
Entering the world of Totoro

We emerged on the other side without an actual Totoro sighting, but we definitely stepped into Totoro’s world for a day. What a beautiful world it is!

Walking Guides

Walking guides of the area are available via the Totoro Fund website. The maps are only available in Japanese and lack some of the detail you’d want from a hiking map.

We followed map #3 from Kurosuke House to the Saitama Green Forest Museum. (For a custom Google Map, click here.) If you go during the summer or early fall, I’d suggest long pants and long sleeves to keep the mosquito bites to a minimum.

A Fruitful Day in Ogawa

A sure sign of fall; persimmons growing in Ogawa, Saitama

The Japanese word satoyama describes the border between farm land and the foothills of the mountains. We’re lucky to live in a satoyama region, full of plants, animals and geography unique to our little area.

The diversity of the geography makes for some truly amazing hikes. We’ve done some great ones in the last year and a half, but we’re still finding beautiful new land to conquer.

This past week we were fortunate to find a hike in nearby Ogawa that took us through the farms, mountains and shopping streets of this little town in the foothills of the Okuchichibu Mountains. Special thanks to a detailed post at Chaobang’s Travels for providing excellent directions on the five-mile trek.

We were amazed by some of the fruits we came across on the hike. Persimmons are a popular fruit tree in our area. Many homes in our neighborhood have them growing in their yards and it is definitely persimmon season right now. But we also came across some unexpected fruit (pineapples and kiwi!?) as well as some mystery fruits, including akebe—a pod-like fruit that only has a two-week growing season.

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It was a quiet day on the trail despite the perfect weather. We’ve reached the time of year where it’s hot in the sun, but the chill of autumn greets you in the shade. We had plenty of both along the way.

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Kinchakuda Festival

Kinchakuda Festival in Hidaka City, Saitama

The changing of the seasons in Cascadia are marked by important events. We know springtime is right around the corner when you spy someone in a t-shirt, shorts and flip flops on a sunny day even though it’s only 42 degrees outside. The beginning of fall is accompanied by talk of Ducks and Beavers while waiting in line for a Starbucks Pumpkin Spice Latte.

In Japan, each new season is marked by the blooming of flowers. Cherry blossoms and wisteria in the spring, irises and hydrangea in the summer and now red spider lilies are popping up in gardens all over town.

Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City
Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City

In nearby Hidaka City, an annual festival is held at Kinchakuda-Manjushage Park along the Koma River to celebrate the blooming of the lilies. The vibrant red flowers are in strong contrast to both their spring-green stems and the green canopy of the meadow in which they grow.

Click any photo below to view as a slideshow. Scroll down for festival details and video from the day.

The Kinchakuda Festival (website in Japanese) runs every weekend from now through October 4, 2015. They have lots of great local food vendors, live music and the nearby farm offers horse rides and a petting zoo.

Video: Kinchakuda Festival in Hidaka City

Keyaki Autumn Beer Festival

Keyaki Autumn Beer Festival

Finding really good beer in Japan can be a bit of a crapshoot. We’ve learned to enjoy tolerate the mass-produced lagers and rejoice in the discovery of good local craft beers. This makes it hard to pass up events like this week’s Keyaki Autumn Beer Festival in Omiya, Saitama.

Featuring nearly 100 stalls featuring mostly Japanese craft breweries, the two annual Keyaki Festivals (we attended the spring festival last year) are a beer lover’s dream. We missed the spring festival this year and nearly missed the fall festival when we were tipped off by the local Rogue Ales distributor of its goings-on.

If you’re in the Saitama area, the festival continues through September 23, 2015. Check out the excellent Beer Tengoku blog or the Keyaki Festival site (Japanese only) for more details.

Over the course of a couple hours, we worked our way through several quality Japanese and American beers. Enjoy the rundown!


Elysian Night Owl Pumpkin Ale
Elysian Brewing Company • Seattle, WA USA    IBU: N/A     ABV: 6.7%     ★★★

Elysian Night Owl Pumpkin Ale
Elysian Night Owl Pumpkin Ale

The Cascadian beer market is flooded with pumpkin-infused beers this time of year, but despite the popularity of kabocha (Japanese pumpkin) in cooking, it doesn’t seem to make its way into brewing recipes. Fortunately, one of the importers brought some Night Owl Pumpkin Ale from Elysian Brewing in Seattle. The Night Owl is how I want pumpkin beer to taste—like someone dumped a pumpkin pie into a good quality ale. Elysian uses 150 lbs. of pumpkin in each batch and flavor it with traditional pumpkin pie spices. The result is magic.


NoLi Jet Star Imperial IPA
NoLi Brewhouse • Spokane, WA USA    IBU: 115     ABV: 8.1%     ★★★

In the category of “go big or go home,” our next beer was an 8.1% ABV 115 IBU Imperial IPA from Spokane, Washington’s NoLi Brewhouse. The Jet Star IIPA dry-hops Chinook and Cascade hops to give that extra piney flavor and just enough citrus to balance the bitterness. We tend to give IPAs preferential treatment since they’re so hard to come by over here, but this one really hit the spot. The high IBU makes it a slow-drinker, which gave us plenty opportunity to be discerning about our next choice.


We didn't try Baird's beers this time around since they have easily-accessible tap houses throughout the Tokyo metro area, but we did sample some of the hot peppers they scored at the festival. We did NOT try the Carolina Reapers; the reigning champion for hottest pepper on the planet coming in at 2.2 million scovilles, six times hotter than a habanero pepper.
We didn’t try Baird’s beers this time around since they have easily-accessible tap houses throughout the Tokyo metro area, but we did sample some of the hot peppers they scored at the festival. We did NOT try the Carolina Reapers; the reigning champion for hottest pepper on the planet coming in at 2.2 million scovilles, six times hotter than a habanero pepper.

Echigo Koshihikari Rice Lager
Uehara Shuzou Co. Ltd. • Nishikanbara, Niigata JP    IBU: N/A     ABV: 5.0%     ★★★

The guys at the Echigo Beer booth were lonely
The guys at the Echigo Beer booth were lonely

The guys at the booth for Japan’s oldest microbrewery seemed a little bored when they waved us over and asked us to try their Koshihikari beer, made from Koshihikari rice, the most expensive grain in Japan. They even poured a very generous sample while waiving the 500 yen (about $5 USD) price tag. This was one of the more unique beers of the day and really held its flavors coming right from the tap. The lager itself was very light and refreshing, but the rice gave it an earthiness that was surprisingly pleasant. I’ve read mixed reviews about the canned version, but I enjoyed the draught version quite a bit.


Outsider Bandit Scottish Smoked Ale
Outsider Brewing • Kofu, Yamanashi JP    IBU: 25     ABV: 5.0%     ★★★

I was empty-handed and the word “smoked” jumped off the sign at Outsider Brewing’s booth. Served by owner Mark Major himself, the smoke flavor of the small-batch special came through right away, making me want to chase it with some gouda and bread! The more I drank, the less pronounced the smokiness; I’m not sure if I just got used to it or it dissipated. But, I’m still saying “love it” for the first several smoky, malty goodness sips.


Cranberry Lager
Chateau Kamiya • Ushiku, Ibaraki JP    IBU: N/A     ABV: 3.0%     ★★★

By the time we made it to Chateau Kamiya’s booth, we were teetering on done; both full of beer and a little fuzzy. The Ibaraki-based brewery/winery/gardens offered a little palette cleanser in the form a seasonal 3% ABV Cranberry Lager. Light, tasty and a perfect break for what was still to come.


Shonan Lemongrass Hopper
Kumazawa Brewing • Chigasaki, Kanagawa  JP   IBU: N/A     ABV: 5.0%     ★★★

I have a soft spot for Kanagawa’s Shonan Beer thanks to the Orange IPA we enjoyed last fall in Osaka. The Lemongrass Hopper looked intriguing, infusing local ingredients into what I knew would be a good beer base. The lemongrass and wheat flavors really came through without being overpowering. A good penultimate beer for the day.


Breakside India Golden Ale
Breakside Brewery • Milwaukie, OR USA    IBU: 60     ABV: 8.1%     ★★★

Our last stop was a personal one—the booth of the aforementioned importer who turned us on to Yellow Ape in Osaka and let us know about this festival. Unfortunately, he was out and about when we stopped, but fortunately they still had beer! It seemed fitting to wrap up our day with some home cooking and Oregon’s Breakside Brewery’s IGA seemed the perfect end to a perfect day. Originally brewed as a partnership with Eugene, OR’s Ninkasi Brewing and typically a spring seasonal, this double IPA gets tropical notes from Mosaic, Eldorado and Chinook hops while balancing the piney notes without overpowering. The 8.1% ABV was officially the death knell for our day at the festival, but what a way to go!

The Power of Fireworks

Boy lighting sparklers in the streets of our Japan neighborhood

It’s always interesting returning home after a long trip. Everything is familiar, but everything seems different at the same time. While we were away from Japan, summer turned to fall. The kinmokusei has begun to bloom, filling the air with a light citrus scent. But Japan’s ability to surprise us never seems to change.

A few nights ago, we heard some activity in front of our apartment. It was already dark and the noise of kids playing was unusual. Viktoria poked her head out the window to see what was happening and spotted our neighbors from the next building.

The boy is one of our favorite kids in the neighborhood. He’s really respectful and always says hello when we see him. One day Viktoria gave him some candy she brought back from the U.S. A couple minutes later, he rang the doorbell, holding a bag of Japanese cookies—the obligatory reciprocal gift.

His mom is great too. The first time we really talked to her was when she rang our doorbell as a member of the neighborhood association. She had come to collect the annual dues (about $5 USD) and had taken the time to prepare a receipt in English along with a few phrases to help us understand what services are supported with the funds. A couple months later, she eased my fears about the announcement being belted out of a helicopter flying overhead (not an impending zombie apocalypse, just an advertisement).

Me and the neighbor kid... his mom probably has the picture where we're looking straight ahead!
Me and the neighbor kid… his mom probably has the picture where we’re looking straight ahead!

Anyway, when they saw Viktoria, they waved us downstairs. They had enough fireworks to outdo Washington D.C.’s Fourth of July show! We asked what the occasion was and they said it was a holiday, but despite all my research and even some crowdsourcing, I have no idea what they were celebrating.

Viktoria, one of the friends and our neighbor light yet another sparkler...
Viktoria, one of the friends and our neighbor light yet another sparkler…

A couple of his classmates and someone’s little brother were also there with their mothers. Our neighbor kid was the Master of Ceremonies for the evening, making sure everyone had a sparkler in hand at all times. I bet we each burned a dozen sparklers apiece.

They sang a little song all night that went “ha-na-bi no chi-ka-ra,” meaning something along the lines of “the power of fireworks,” but they sang it in a sweet voice that made it seem like a bit of an inside joke.

At the end of the night, they handed out some candy. Viktoria ran upstairs and grabbed some Halloween candy we’d just bought—you know, reciprocal! We went back upstairs with a “what just happened” feeling, but also happy to be included in what seemed to be an end-of-summer tradition.

Here’s a few more photos from the evening. Enjoy!

Two of the kids light up another round of sparklers
Two of the kids light up another round of sparklers

The little boy was probably four or five years old, but was lighting sparklers like a seasoned veteran.
The little boy was probably four or five years old, but was lighting sparklers like a seasoned veteran.

This kid wasn't sure what to think of us at first, but he warmed up after a bit.
This kid wasn’t sure what to think of us at first, but he warmed up after a bit.

Day 41/42: End of the Road

Our last morning in Ho Chi Minh City, looking out at the calm of the early morning from our hotel room in Bến Thành District.

The final day of our trip began at dawn, before the rest of Saigon started its day. From our hotel room balcony, we watched as buses and motorbikes began to filter through the typically-frantic roundabout connecting the city’s lively districts.


The first stop on the long road home was a three-hour layover in Kuala Lumpur. We found an Indian restaurant in the food court. The nearby juice bar had a 3-in-1 option that called our name after 40 days of travel eats.
The first stop on the long road home was a three-hour layover in Kuala Lumpur. We found an Indian restaurant in the food court. The nearby juice bar had a 3-in-1 option that called our name after 40 days of travel eats.

We arrived at Tokyo's Haneda Airport on a mission to catch the last train home. In a karmic kick in the pants, our luggage came out five minutes before the train departed. We spent one last night in a hotel, staying at the airport itself.
We arrived at Tokyo’s Haneda Airport on a mission to catch the last train home. In a karmic kick in the pants, our luggage came out five minutes before the train departed. We spent one last night in a hotel, staying at the airport itself.

By the afternoon of Day 42, we were finally on our way home. The "stop" button on the bus called out to me... we were finally stopping.
By the afternoon of Day 42, we were finally on our way home. The “stop” button on the bus called out to me… we were finally stopping.

The end of another adventure... and where we've already started planning the next one!
The end of another adventure… and where we’ve already started planning the next one!

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Day 40: Ho Chi Minh City

Ho Chi Minh Statue at Ho Chi Minh City People's Committee

We spent our last day in Ho Chi Minh City doing a makeshift walking tour, including the Ho Chi Minh statue in front of the People’s Committee building. Built in 1909, it was modeled after the City Hall building in Paris. It’s still a working government building today.


One of many couples taking wedding photos in front of the iconic Saigon Central Post Office. It was built by the French in the late 1800s and is still an active post office in addition to being a popular tourist site. Architect Gustave Eiffel, famous for Paris tower that bears his name, was among those who designed the building.
One of many couples taking wedding photos in front of the iconic Saigon Central Post Office. It was built by the French in the late 1800s and is still an active post office in addition to being a popular tourist site. Architect Gustave Eiffel, famous for Paris tower that bears his name, was among those who designed the building.

The epic Saigon Notre-Dame Basilica is directly across the street from the post office, offering a two-for-one sightseeing experience. The church itself was completed in 1880, but the current Our Lady of Peace statue was installed in 1959. In 2005, the statue was in the news when it was reported to have shed tears, although the local clergy weren't able to verify the event.
The epic Saigon Notre-Dame Basilica is directly across the street from the post office, offering a two-for-one sightseeing experience. The church itself was completed in 1880, but the current Our Lady of Peace statue was installed in 1959. In 2005, the statue was in the news when it was reported to have shed tears, although the local clergy weren’t able to verify the event.

Finding breakfast on the streets of Vietnam is simple. Step 1: Find a banh mi stand. The bread is always fresh in the morning and there's nothing like a deep-fried egg to get your day started.
Finding breakfast on the streets of Vietnam is simple. Step 1: Find a banh mi stand. The bread is always fresh in the morning and there’s nothing like a deep-fried egg to get your day started.

Step 2: Find yourself a ca phe sua da (Vietnamese iced coffee) vendor. This lady might have made the best one we had on the entire trip despite a very makeshift operation on the sidewalk.
Step 2: Find yourself a ca phe sua da (Vietnamese iced coffee) vendor. This lady might have made the best one we had on the entire trip despite a very makeshift operation on the sidewalk.

Students in HCMC outside their school on a Saturday. The school week is six days long, but there was extra activity as they celebrated the beginning of a new school year with loud music, loud speeches and general loudness.
Students in HCMC outside their school on a Saturday. The school week is six days long, but there was extra activity as they celebrated the beginning of a new school year with loud music, loud speeches and general loudness.

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Day 39: Mekong Delta

A motorbike ride through narrow trails on a tour of the Mekong Delta

We arrived in Ho Chi Minh City (aka Saigon) around 3:30 a.m. on the overnight train from Nha Trang. To avoid the temptation of napping in our hotel room all day—oh, and to see one of the world’s most diverse biological sites—we booked a day tour to the Mekong Delta along with two other people from our main tour group.

Rich with life of all kinds, more than 10,000 species have been discovered in the Delta including the Laotian rock rat, once thought to be extinct. It’s also under great risk due to climate change. Some estimates suggest two of its provinces could be completely flooded in the next 15 years due to rising sea levels.

On Turtle Island, we rode from a coconut candy-making kitchen to lunch on a motorcycle with a seating box in the back. The four of us decided to put on the provided helmets more for fun than safety (mine had a drawing of a teddy bear with the words “bears” and “hapry dreams” on it. Yes. “Hapry.”). However, the helmets proved handy as we dodged low-hanging palm leaves. I even had a bundle of bananas bounce off my helmet!


The Mekong River passes through five other countries (China, Myanmar, Laos, Thailand and Cambodia) before reaching Vietnam. At the Delta, all of the silt and sediment collects, making the river appear the color of chocolate milk.
The Mekong River passes through five other countries (China, Myanmar, Laos, Thailand and Cambodia) before reaching Vietnam. At the Delta, all of the silt and sediment collects, making the river appear the color of chocolate milk.

A boat full of bamboo fish traps parked along the shore of a creek. Nearly 60 percent of Vietnam's fishing output and a quarter of its agricultural land is located in the Mekong Delta.
A boat full of bamboo fish traps parked along the shore of a creek. Nearly 60 percent of Vietnam’s fishing output and a quarter of its agricultural land is located in the Mekong Delta.

Part of our tour included a boat trip on a stream leading back to the river. The woman paddling the boat was clearly working hard, each stroke accompanied with grunts that grew louder as the trip went on. She earned an extra tip when the four of us leaned left to take a photo, swinging the boat hard to the right toward the muddy bank. Oops!
Part of our tour included a boat trip on a stream leading back to the river. The woman paddling the boat was clearly working hard, each stroke accompanied with grunts that grew louder as the trip went on. She earned an extra tip when the four of us leaned left to take a photo, swinging the boat hard to the right toward the muddy bank. Oops!

Traditional river boats parked at shore have eyes painted on the hulls. The stories say the eyes are meant to scare off river monsters while also helping guide sailors back to land on their many journeys.
Traditional river boats parked at shore have eyes painted on the hulls. The stories say the eyes are meant to scare off river monsters while also helping guide sailors back to land on their many journeys.

The traditional conical hats are available for sale all over Vietnam. On a particular sunny day, it seemed like a good investment. It would also be donned by our guide in a demonstration of the carrying pole during the tour.
The traditional conical hats are available for sale all over Vietnam. On a particular sunny day, it seemed like a good investment. It would also be donned by our guide in a demonstration of the carrying pole during the tour.

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Day 38: Beach, Please!

A panoramic view of Nha Trang Beach

With our long journey winding down, we used our last day in Nha Trang to catch some rays on the beach of Nha Trang Bay. In the distance, we watched the cable cars carry guests to the resort island known as Vinpearl Land.


Authentic civet coffee— better known as Weasel Coffee—is made using partially-digested coffee beans passed through the digestive tract of the Asian palm civet, a weasel-type animal. The real deal is about $30 USD a cup, but most of what you'll find in Vietnamese shops is made artificially and can be had for less than $10 per bag.
Authentic civet coffee— better known as Weasel Coffee—is made using partially-digested coffee beans passed through the digestive tract of the Asian palm civet, a weasel-type animal. The real deal is about $30 USD a cup, but most of what you’ll find in Vietnamese shops is made artificially and can be had for less than $10 per bag.

XQ Hand Embroidery, an open-air art village near the beach in Nha Trang, is a great opportunity to see Vietnamese embroidery art for free in a very cool setting. Multi-colored thread is arranged throughout the village, catching the light like rainbows. Exhibits show different parts of the process used to create photo-realistic works using only thread.
XQ Hand Embroidery, an open-air art village near the beach in Nha Trang, is a great opportunity to see Vietnamese embroidery art for free in a very cool setting. Multi-colored thread is arranged throughout the village, catching the light like rainbows. Exhibits show different parts of the process used to create photo-realistic works using only thread.

Looking out the doors from XQ Hand Embroidery Village at Nha Trang Beach.
Looking out the doors from XQ Hand Embroidery Village at Nha Trang Beach.

Nearly all of our previous banh mi (Vietnamese baguette sandwiches) experiences, while delicious, were basically a fried egg sandwich. In Nha Trang, we found this woman's cart where she made the sandwiches using vegetarian mock meats she made herself. Better yet, the sandwiches were 10,000 VND each (about 45 cents USD). We ate here a lot.
Nearly all of our previous banh mi (Vietnamese baguette sandwiches) experiences, while delicious, were basically a fried egg sandwich. In Nha Trang, we found this woman’s cart where she made the sandwiches using vegetarian mock meats she made herself. Better yet, the sandwiches were 10,000 VND each (about 45 cents USD). We ate here a lot.

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Day 37: Nha Trang City Tour

The coastal city of Nha Trang, Vietnam is well-known for its world-class beaches, but just a few minutes away from the coast lies a rich religious and cultural history that won’t make you regret giving up the beach chair for a few hours.

Among the city’s main draws is Long Sơn Pagoda, home to the nearly-80-foot-tall statue of Gautama Buddha (Giant Buddha sighting #4). Cast in stark white concrete, it seemed to float among the blue skies and pillowy white clouds on the day we visited.


Po Nagar
The Hindu temple of Po Nagar has enjoyed a long history in Nha Trang with a documented history beginning before 781 A.D. Constructed atop Cù Lao Mountain, the views of the city and the sea are spectacular. The steep steps to the top seemed to keep the tourists to a minimum, except for this group whose leader, dressed in the traditional áo dài dress and nón lá hat.

Reclining Buddha
On the steps up to the Giant Buddha at Long Son Pagoda, we passed an equally-impressive 55-feet-long statue of the Reclining Buddha (Giant Buddha sighting #5). A more recent addition—it was built by the local Buddhist community in 2003—the statue is surrounded by carvings of 49 praying monks, representing the Mahayana Buddhism tradition of praying for the dead for 49 days after they pass.

Nha Trang Cathedral
The gorgeous Nha Trang Cathedral was built by the French in the 1930s and still has active services today. Statues of various saints circled the church, appearing saintly in the light of the setting sun.

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