“Isn’t Japan Expensive?”

Cascadian Abroad Question and Answer

A few weeks back, I asked for your burning questions to be answered in future posts. Here’s a question from Cascadian Deni:

We’re really enjoying your blog. You asked for questions a few postings ago. Here’s mine: We understand that Japan is very expensive vis-a-vis food. lodging, etc. Are you finding it so?

We’d heard the same thing before coming to Japan. After nearly nine months on the ground, my answer is “It depends.”

Food

Standard grocery items are similar in price. Here’s prices from last week in Tillamook, OR (thanks Mom!) for some staple items compared with current prices in Kawagoe (converted to USD and comparable measurements).

Item U.S. Japan
Eggs $2.19/12 pk $1.75/10 pk
Bread (premium) $2.19/18 slices $1.92/8 slices
Bread (store) $1.67/20 slices $0.82/8 slices
Milk $0.99/pint (473 ml) $0.88/500 ml
Apples $0.88/lb $0.95/lb
Bananas $0.79/lb $1.60/lb
Red bell pepper $1.79/ea $1.08/ea
Potatoes $0.59/lb $0.64/lb
Yogurt $0.59/cup $0.71/cup

*Prices compared on 12/12/2014 (exchange rate $1 = ¥119.03)

Pretty comparable. One thing that’s a little unique is that many items are sold in packs. For example, you can’t buy a single banana in our local grocery stores. They’re pre-wrapped at a standard weight (usually four or five to a pack). Because apples are in season, we can currently buy them individually, but they’re still priced per apple, not by weight.

Buying bread is probably the trickiest thing. The loaves are packaged in five, six or eight slices with different thicknesses. The most common is called shokupan—a soft, white, chewy milk bread. The thicker slices are kind of like “Texas Toast” while the thin slices are more like Wonder Bread. As with most things, the preference for slice thickness differs by region. We occasionally find whole-wheat bread but usually buy sesame bread (goma no pan/胡麻のパン) or brown rice bread (genmai pan/玄米パン) from the local bakery.

There are some exceptions on both sides. Some fruit—especially melons—is much more expensive in Japan. During the past summer, a whole cantaloupe cost around 1,000 yen ($8.42 USD). One with Hello Kitty’s face carved in the rind went for 5,000 yen (about $42).

Eating out seems to be similar to the U.S…. some places are more expensive than others. When we eat out in Tokyo, we’re usually picking cafe-style vegetarian restaurants where we pay about 1,000 yen for an entree. Japanese fast-food restaurants offer the lunch crowds big bowls of udon or soba for under 500 yen ($4.21 USD). In my opinion, Tokyo is no more expensive than any other large city in the world when it comes to dining out. In fact, I thought prices in Melbourne and Sydney were far higher than anything we’ve experienced in Tokyo.

The one area I’ll concede is more expensive on average is Tokyo’s craft beer bars. It’s common to pay 900-1200 yen ($7.58-10.11) for a pint of craft beer. Even the big brewery beers are 500 yen for a large glass.

Shelter and Transportation

Living expenses are where “it depends” really comes into my answer. Our lifestyle in Japan is significantly different than it was in the U.S.

Our two-bedroom apartment in Japan is about 1,400 square feet smaller than our house in Oregon. Our rent is much less than our mortgage and it’s less expensive to heat. The garbage bill is covered by the rental company. However, we pay less for rent than I paid in Salem, OR in 2005 for a place roughly the same size.

Utilities are reasonable as well. Our fiber-based internet is fast and less than we paid for Comcast high-speed service. Electricity and gas is also less, which only seems fair with the difference in home size.

Japan also suffered a housing bubble burst in 2008-09 as the U.S., but the market in the metropolitan areas has rebounded in recent years. New construction in our area also seems to be booming. Since we arrived in March 2014, four very large homes have been built on our street. Watching them being built from the ground up, I’d guess they’re about 2,200 square feet, which probably puts them in the $300,000 price range.

As I mentioned before, our lifestyle here is significantly different than it was in the U.S., which makes comparing some things difficult. We chose not to have cell phones while in Japan, which average more than $100 a month in the U.S.

We used to commute 45 minutes each way and, even with our gas-friendly Toyota Prius, we were still paying $40 a week for gas. Viktoria commutes to work through the courtesy of her own two feet, so we’re not paying for gas, vehicle maintenance or insurance. We regularly use trains and local buses, which can be as much as 1,500 yen each if we’re gallivanting around Tokyo, but usually 1,000 yen will last a couple weeks for trips around Kawagoe.

We have three large grocery stores, a giant home goods store and a 100 yen shop (like a Dollar Store in the U.S., although with the current exchange rate, it’s more like the 84 Cent Store) within a few blocks of our apartment, so we’re not paying jacked-up prices as a result of shopping local.

Health

Fortunately, we haven’t had to exercise our Japanese national health care plan yet. Upon becoming residents in Japan, we received our national health care cards. I’d rather not have to write the experiential post about how the health care system works. I’ve heard second-hand stories about how it seems more inconvenient than U.S. health care (requiring doctor visits for every prescription refill, preventative dental care isn’t as common), but I can’t validate those myself.

In the U.S., we were both public employees and had access to affordable, quality health care through our employers. In the last couple years, we had to start making small monthly pre-tax contributions, but it was still far better than what most private-sector employees contribute.

Travel

Traveling in country can be expensive, but it all depends on your lodging and transportation choices. For example, we found an excellent deal (less than $100/night) at the Hilton overlooking Hakata Bay and Fukuoka Tower when we went to Fukuoka in June. We used Airbnb (affiliate link) to find apartments on our recent trip to Osaka and Kyoto. We loved Airbnb when we traveled at home and usually found it to be far more affordable, convenient and comfortable than staying in hotels.

Transportation is usually the most expensive part of any trip and that’s no different in Japan. We flew from Tokyo to Fukuoka (548 miles) for about the same price as a flight from Portland to San Francisco (536 miles). The Shinkansen (bullet train) to Osaka was about 300 miles and was more expensive than flying, but that’s without considering the cost of the Shinkansen from Tokyo to the airport and back again. In the end, it was probably still more expensive to take the train, but also much more comfortable.

“Isn’t Japan Expensive?”

In our experience, I’d say the answer is “For some things, yes, but generally it’s no worse than the U.S.” Our personal cost of living is much less in Japan than in the U.S. For tourists, I don’t think it’d be much worse than our experiences in San Francisco, Chicago or Washington D.C. as far as dining out or lodging goes.

Thanks to Deni for the great question!

Osaka’s Dōtonbori: The Japan We All Know and Love

Osaka - Dōtonbori

Last week, a school event gave us a nice long five-day weekend. We took advantage of the time to visit the metropolis of Osaka and Kyoto in Japan’s central Kansai region. This will be the first of a series of posts since we packed a LOT of activities into those five days. Plus, a new feature… read to the end to find out more!

Shinkansen
Riding the Shinkansen from Tokyo to Osaka

We were excited about our first real Shinkansen (bullet train) trip, which covered the 500 km trip from Tokyo to Osaka in about 2 1/2 hours. Technically, the train to Narita Airport in Chiba is a Shinkansen, but it doesn’t really reach the speeds that the Nozomi trains do.

The Shinkansen culture is an experience in itself. There is a definite sense of velocity, especially once you get out of the Tokyo metropolitan area and are speeding along the southern edge of Honshu. The train feels like a much more comfortable airplane. The seats recline to a healthy 45 degrees, but with ample legroom, you don’t feel cramped by the seat in front of you. Spacious airplane-style restrooms are located in between the cars and train staff bring a cart through offering snacks and drinks.

Bento boxes
Everyone had their bento boxes open before we were out of Tokyo-proper

Many of the riders brought their own bento (boxed lunch) with them, which could be readily purchased at the train station. 1,000 yen (a little under $9 USD) will get you a large bento and a tall-boy can of Japanese beer. We had our American bento—a couple peanut butter and jelly sandwiches with potato chips.

Home Sweet Home Away From Home
Our home sweet home away from home

We would have two days to see what Osaka had to offer. We dropped our bags at the apartment we found on Airbnb. If you haven’t tried it yet, Airbnb is a great way to find low-cost places to stay all over the world (I feel like they should pay me for that statement…). The apartment was comfortable and centrally located between three main train lines, making it easy to navigate the city.

While the PB&J was a nice train treat, it was time for a proper lunch. We headed down to the Japan we’ve all seen on television—Dōtonbori. At night, the popular tourist district lights up with neon and video (more on that later), but it’s pretty impressive during the day too.

Okonomiyaki
Okonomiyaki overload! Clockwise from top-left: Western-style, the bar at Kyo-Chabana, tomato, and the famous Osaka-style.

Osaka is famous for its okonomiyaki. Okonomiyaki is basically a savory pancake. Each region of Japan does it a little differently, but Osaka-style is the most common in Japan. The batter is made from grated yam, flour, eggs and cabbage, then it’s topped/mixed with a variety of ingredients. Walking through Dōtonbori, there was no shortage of places offering up this Japanese soul food. We ended up lunching at Takohachi, more famous for its fried octopus balls (takoyaki), and dining at Kyo-Chabana after the line at the famous Mizuno didn’t move for 15 minutes.

Yellow Ape
Oregon’s own Rogue’s Pumpkin Patch Ale and Shonan Orange IPA from Kumazawa Brewing in Kanagawa

After lunch, we walked over to the National Bunraku Theater and bought tickets for an act of that evening’s show. We had a couple hours before the show started and hunted down a cool craft beer bar called Yellow Ape. I’d learned about it when I reached out to Newport, Oregon’s Rogue Ales to see where we could buy their Pumpkin Patch Ale in Tokyo. I’d expected a form message in reply at best, but instead I received a quick personal message and was put in touch with Phred, their distributor in Tokyo. Phred not only offered up some Tokyo locations, but told me the dates the beer would be on tap and suggested Yellow Ape while we were in Osaka. Rogue was already pretty cool in my book, but I was really impressed with the personal and super-helpful service.

It turned out Yellow Ape was close to our apartment. We stopped in before the bunraku performance and enjoyed a pint of the Pumpkin Patch Ale and an excellent Shonan Orange IPA from Kanagawa’s Kumazawa Brewing.

National Bunraku Theater
One of the ningyō dolls used in the show; the Tayū (narrators) and the shamisen players before the act; A photo of a photo of a scene in the show (photography was prohibited during the performance)

Showtime! Bunraku is a type of puppet theater that was founded in 17th century Osaka. The performance itself begins at 11 a.m. and ends around 9 p.m. It consists of several acts and you can buy tickets for individual acts (about two hours) or the whole day. We opted for the single-act tickets.

The puppets (ningyō) are amazing up-close, standing between three and four feet tall. The heads of the puppets are divided into different classifications based on things like personality and social class and are used in multiple shows, so you can easily tell the heroes from the villains.

During the performance, the puppets are expertly animated by the puppeteers (Ningyōtsukai) and two assistants. While the assistants are dressed in black from head to toe (including a hood), the main Ningyōtsukai becomes part of the performance.  The Ningyōtsukai is responsible for constructing their own puppet for the show, making the connection between puppeteer and puppet very personal.

For me, the highlight was the narrators (Tayū) and shamisen musicians, who sit side-by-side at the side of the stage. A different pair is revealed for each act from behind a rotating wall. The information provided at the performance says “The narrator and the shamisen player, in their twin positions, seem to be trying to top the other in artistry… but in fact they are in perfect unison: neither leads and neither follows.” It was a perfect description as each stood out in their artistry, but in a way that fit together. The shamisen is a three-stringed guitar and has that traditional Japanese music sound. The Tayū stretch and strain their voices as they fill the roles of all of the characters as well as that of the narrator.

While the performance was in Japanese (an English “gist” was provided in print and a more in-depth “gist” could be rented in recorded form), the artistry of the whole thing outweighed the story, which was quite violent and soap-opera-esque. By the end of the story, several characters were killed off and more than one revealed themselves to be disguised as someone else.

Dōtonbori
The gateway to Dōtonbori

After the show, we headed back into Dōtonbori. By now, the neon signs illuminated the night and the crowds packed in tight for the quintessential Osaka photographs. Dōtonbori itself is just a collection of restaurants, shops and clubs, but the environment is energetic and highly entertaining.

Dōtonbori Signs
Signage hanging above the restaurants in Dōtonbori

In addition to the ornate and playful static signs mounted above most of the restaurants, several were also animatronic, willing you with their subtle wiggling toward their offer of goods and services. We took a few laps around the area, had the aforementioned okonomiyaki fix and headed back to our apartment to rest up. Our Kansai adventure had only just begun!

Cascadian Abroad :45

I’m trying something new with this trip. Pictures are great, but so much of the experience is, well, experiential. I thought it’d be great to share some moving images to provide a better feel for some of our adventures. Since our video camera is also our point-and-shoot camera and I’m a terrible videographer, I’m going to condense the essence of the trip into a 45-second video. Quick and easy to watch, plus a lower risk of motion sickness from my shaky hand! Here’s the first one… enjoy!

Popeye and the Underground City

Popeye Beer Club

A short walk from the Imperial Palace sits Tokyo Station, host to more than 3,000 trains and nearly 416,000 passengers every day. However, the station is more than just a transportation hub. Completed in 1914, it’s seen war, assassination and rejuvenation over the last 100 years.

In 1921, Prime Minister Takashi Hara was assassinated at the station on a trip to Kyoto. Nine years later, Prime Minister Osachi Hamaguchi was shot in an attempted assassination and died a few months later. In 1945, much of the station was destroyed by Allied powers during the Second World War.

Today, Tokyo Station is a standard Japanese combination of function, commerce and history. Last week, we visited the station for the first time to buy our Shinkansen (bullet train) tickets for our upcoming trip to Osaka and Kyoto. We quickly got lost in the underground labyrinth of the station. Passageways are given “street” names to help navigate between the different lines as well as the myriad of shopping, dining and cultural opportunities throughout the station known as Tokyo Station City.

Fortunately, there are information desks in each area of the station with English-speaking attendants. We were given directions to the ticket counter, but first we needed to eat!

We hadn’t had a purpose to go through Tokyo Station before, so we’d been saving a special stop for this occasion. T’s Tantan is a vegan ramen shop located inside the JR gate of the station. We actually had to pay fare (140 yen) to enter the restaurant area even though we weren’t boarding a train.

T's Tantan
Awesome signage at T’s Tantan and our meal, Shirunashi Tantan, Daizu Karage (fried soy meat) and Midori Tantan

The place was busy for 5 p.m. in Japan. There were a couple granola-types, but also a lot of people in business suits who showed up because the food was good. We ordered a couple amazing Tantan bowls, which are flavored-up ramen with fresh vegetables, and a side of fried soy meat.

T’s philosophy is playfully illustrated on the walls of the shop. One sign shows roughly-drawn figures of animals and a human surrounding the English words “We live to eat vegetables.” That’s when I knew this place was for me. We even scheduled our return trip from Osaka to arrive at Tokyo Station around dinnertime. Get ready T’s… I’m coming for you!

Popeye Beer Club
Enjoying a couple Oregon beers at Popeye Beer Club in Ryōgoku

Popeye Beer Club was another stop on this side of the city that hadn’t fit into previous visits, but today it was just a short train ride from Tokyo Station in the Ryōgoku area. What started as a standard izakaya 60 years ago is now one of Tokyo’s best destinations for both local and international craft beer. Popeye even has several of their own brews among the 70-plus beers they rotate on tap.

For once, we took the approach of “Hey… we’re in Japan for awhile!” and skipped the local beers in favor of a taste of home. I had a Breakside Brewing IPA from Milwaukie, OR and a Rogue Shakespeare Oatmeal Stout from Newport, OR. Incidentally, that Breakside IPA recently won the 2014 Great American Beer Festival gold medal for best American-Style India Pale Ale. Viktoria had the Rogue Old Crustacean Barleywine, which was appropriately served in a snifter to trap the aromas of the macadamia nut and strawberry notes.

Sumo
Sumo statues outside of Ryōgoku Station

We did a lap around the neighborhood before getting back on the train for our 90 minute ride home. The famous Ryōgoku Kokugikan sumo hall is on the opposite side of the station from Popeye. While it was dark and locked up tight, you could still sense the grand tradition of this religious ritual-turned-sport. The outer walls were adorned with ukiyo-e murals of wrestlers and the modern temple (built in 1985) rises with an agelessness unmatched by its neomodern neighbors.

After seven months, we already have our standard stops in Tokyo, so it was great to explore a different part of this massive city. There’s a fair chance this day will see a repeat in about a week when we return from Osaka.

Odds and Ends

Making an Appointment in Japan

School is back in session, so October has been about settling back into routine and planning the next round of adventures. But Japan is still throwing twists and turns our way. Here’s a few interesting tidbits from the last couple weeks:

Phun with phones

One of the reasons we decided not to get phones in Japan is, frankly, there’s not really anyone to call here. The international plans are expensive and the video chat technology is way better for keeping in touch with family and friends back home. But, there’s the occasional need to make a local call, so with a little finagling, I can now make local phone calls from my computer.

However, there’s still the problem of the language barrier. I’ve been running a lot over the last few months. It’s a great workout, but it’s also high impact and leads to a lot of aches and pains, so I decided to schedule a massage. I got a recommendation from one of the GTFs for a local masseuse and decided to try and schedule an appointment over the phone. As usual, I wrote out my script and dialed the number.

Gogo wa yoyaku dekimasu ka? Do you have an appointment for this afternoon?

The voice on the other end of the digital line indicated that she didn’t have any availability today. I asked about the following Monday and that I was available anytime. She seemed to say that anytime on Monday would be fine. Itsudemo daijōbu desu.

Monday morning, I headed over to the massage place. As I walked up the stairs, I saw someone leave the office. As I approached the door, the office was dark and locked up. I’d been bitten by the Japanese cultural characteristic of never saying no.

But, as usual, it turned into a positive. I wandered around the floor and found another massage studio right around the corner. A small, one-woman operation called Sun and Moon. We established that an appointment that day couldn’t happen since she had a dental appointment. We began to set a time for the next day, but both of us were a little unclear of the details.

She asked me to follow her across the hall to a shop owned by a couple from Nepal who both spoke English. After settling the details of the appointment, the man asked me to sit and have tea. We sipped Masala chai and talked about Nepal, Japan and America. I mentioned that we’d like to travel to India and Nepal. He offered his brother’s home if we needed a place to stay. We chatted in English for about 30 minutes before I headed out.

As usual, for every frustrating experience, several positive experiences follow that highlight the kindness of the people we encounter everyday. The following morning, I had an excellent massage. She served me a cup of green tea at the end of the appointment. I told her I was a runner, so zenbu ga itai ne! Everything hurts! She laughed, said she could never be a runner and asked if I was running the Kawagoe Marathon, which got a laugh out of me. When we hit a snag in our conversation, she grabbed her phone and translated from Japanese to English… Did it hurt?

In fact, nothing about this particular experience hurt at all.

Blue beer

Okhotsk Blue Draft
Don’t adjust your sets. This is Abashiri Brewery’s Okhotsk Blue Draft, colored with blue seaweed. The accompanying meal is shiitake mushroom french dip sandwiches on homemade rolls.

The beer section of the local grocery store rarely surprises me anymore, but a shock of blue caught my eye the other day. Hokkaido’s Abashiri Brewery is playing with color as well as flavor with their Okhotsk Blue Draft. The beer pours a greenish-blue (I backlit the glass to see more of the blue color), but instead of using dyes or other horrible chemicals, they’ve achieved this naturally. The water comes from melted icebergs that have floated into the Sea of Okhotsk. The color comes from blue seaweed and gardenias. It’s categorized as a “vegetable beer” thanks to the use of Chinese yams (which have copious health benefits).

How’s it taste? Well, it’s light and bubbly with a subtle beer flavor. But it’s blue! Abashiri also makes green and red beers using plant pigments for the coloring.

Blood moon

Bloodmoon
August’s blood moon in the sky over Kawagoe

I know I’m a couple weeks behind on this one, but the blood moon from the lunar eclipse visited us at a reasonable hour. While Cascadians had to get out of bed early to see the sight, we got to see it around 8:30 p.m. and managed some good pictures before going to bed.

Craft Beer in Japan

Baird Beer

I’m a beer snob. Let’s just get that out of the way. I’ll gladly pay $8 for a local craft brew on dollar domestic beer night at the ballpark. For a Cascadian, access to good, locally-made beer is as natural as rain on Labor Day. Oregon alone has more than 170 brewing companies in 70 cities across the state.

When we decided to come to Japan, one of the first things I did was check out the ji-bīru or local beer scene. It was bleak… the Land of the Rising Sun has long been ruled by the “Big Four” regional brewers—Suntory, Sapporo, Kirin and Asahi. Not unlike Anheuser-Busch (Budweiser) and Molson Coors in the U.S., these brewers produce similar-tasting lagers focused on appealing to a large market.

Small-batch brewing is a relatively new industry in Japan with restrictions removed in 1994. But, the industry has slowly grown over the last two decades and more than 200 microbreweries now represent the local flavor of nearly every prefecture in Japan. Here’s a sampling of some of the Japanese breweries that have earned the Cascadian Abroad stamp of approval.

Coedo Shikkoku Black Lager
Enjoying Coedo Brewery’s Shikkoku Black Lager with a margherita pizza at Wood Bakers in Koedo

Coedo Brewery

Coedo Brewery makes their five signature beers right here in Kawagoe. The flagship Beniaka Imperial Amber is brewed with local sweet potatoes and earned a Silver Medal at the 2010 World Beer Cup. Each beer is named after “The Rich Colors of Japan,” from the Shikkoku (jet black) Black Lager to the Shiro White Hefeweizen. The Kyara India Pale Lager will make you shout “There ARE hops in Japan!”

Yo-Ho Brewing Aooni IPA
Yo-Ho Brewing’s Aooni IPA is a regular occupant of our refrigerator

Yo-Ho Brewing Company

Nagano’s Yo-Ho Brewing has generated incredible word of mouth, with brewmaster and Japan beer ambassador Toshi Ishii leading the charge. The flagship Yona Yona Ale has spent the better part of the last decade winning gold medals at international beer competitions all over the world. The Tokyo Black Porter rivals any bottled or draught stout I’ve had while the Aooni India Pale Ale brings a pleasant bitterness that will appeal both to new IPA drinkers as well as old pros. Fortunately, the store down the block from us carries a wide selection of Yo-Ho beers.

Kiuchi Brewery

Kiuchi started as a sake brewery in 1823 and has operated continuously ever since. Hitachino Nest Beer, known to us foreigners as “Owl Beer” due to the unique owl character on the label, is the brand name for Kiuchi’s ever-expanding beer line. True artisan brewing can be found in the Red Rice Ale (brewed with ancient red rice) and the uniquely Japanese Nipponia, made with native barley and Sorachi Ace hops.

T.Y. Harbor Smokehouse
The taps at T.Y. Harbor Smokehouse in Harajuku. Oregon’s Rogue Ales’ 7 Hop IPA was the guest tap on this day.

T.Y. Harbor

Brewmaster Kazunaga Abe is a student of brewing and his American-style craft beers are a favorite in the T.Y. Express family of restaurants throughout Tokyo. The flagship Pale Ale gets its citrus flavor from authentic Pacific Northwest Cascade hops while Czech hops and organic barley malt give the IPA a floral finish. Rotating selections showcase seasonal ingredients like pineapple, mango and hibiscus.

Baird Beer

Baird Beer is an interesting entry. While exclusively located in Japan, Brewer Bryan Baird is an American who cut his teeth in the beer mecca of the American Pacific Northwest, including an apprenticeship at Washington’s Redhook Brewery.

We visited the Harajuku taproom back in April and noticed a Portland, OR postcard on the wall at the end of the bar as well as a business card for Alpha Beta Hops in Ashland, OR. I told the bartender we were from Oregon and he got a little excited. He disappeared into the keg cooler and emerged with a 22-oz. bottle of “Seven” from Portland’s Upright Brewing. He’d just returned from a beer vacation in Portland.

Baird now has five taprooms in the Kanto region, including the original location at Numazu Fish Market where you might find yourself drinking with the brewers themselves. Baird offers 10 beers year-round and rotates seasonal selections to highlight local ingredients, many of which will be grown at the new brewery in Shizuoka.

Up-And-Coming

There’s an energy around the local beer scene that is reminiscent of Portland in the early-to-mid 00s or Bend in the early 2010s. Several breweries are making a living at beer festivals around Japan and have small cafes and taprooms opening soon.

Hokkaido BrewingWe found Hokkaido Brewing at the Keyaki Hiroba Spring Beer Festival in Ōmiya. There was a long line, which always means something good in Japan. They specialize in playfully-crafted seasonal beers, so we tried their Melon Wheat and Raspberry White ales and they didn’t disappoint.

Y.Market Brewing: Y.Market is another one we found at the Spring Beer Festival. They’re making a lot of noise on the ji-bīru scene and are selling their beers faster than they can brew them. They have a taproom scheduled to open this year which will feature specialties like the White ACE! Belgian White brewed with Sorachi Ace hops and highlighting spicy and citrus notes for an interesting blend of flavors.

Brimmer Brewing: Like Baird, Brimmer is an American brewer making American beers in the heart of Japan. Brewmaster Scott Brimmer utilizes his depth of international brewing experience to create three primary beers and a rotating seasonal made from all-natural ingredients. The Beer Box taproom in Omotesando feels like a backyard barbecue and offers all four beers on tap or in bottles to go. The Golden Ale session-style beer was great on a hot summer day.

Odds and Ends

Squirrels

A few odds and ends from the last week.

Old-timey bicycle sighting

I was running through nearby Wakaba today when a man on an old-timey bicycle rode by. One of those with the big front wheel and the tiny back wheel. Sadly, he was wearing a t-shirt and khaki pants, not sporting a ditto suit and bowler hat.

Rice fields forever

Rice fields
Rice fields flooded as the growing season gets underway.

Paul McCartney could have modified the Beatles’ classic “Strawberry Fields Forever” if he’d been able to play his Tokyo shows last month. The rice fields are fully flooded all over Saitama as the growing season begins. It’s a throwback scene as farmers in straw hats tend to the fields from sun-up to sundown.

Letting nature take its course

Another neat scene on the main drag in our little part of Kawagoe last week. A bird set up its nest full of eggs in the awning over the middle of the sidewalk running in front of the shops. Instead of moving the nest or knocking it down, the shopkeeper taped some newspaper to the sidewalk under the nest to catch the droppings. The mama bird sat perched on the edge of the nest while person after person stopped to see what was up.

Weekend trip to Ōmiya

We popped over to Ōmiya, one of the busiest cities in Saitama Prefecture, over the weekend. The plan was to visit the city’s famous bonsai nurseries and hit up the Keyaki Hiroba Spring Beer Festival.

After a quick train ride, we walked the path to Hakawa Shrine. Statues and banners with squirrels are all over town. We quickly discovered the city’s love affair with the Ōmiya Ardija (Spanish for “squirrel”) soccer team, Ōmiya’s entry into the Japanese Professional Football League.

The shrine was originally established in 473 B.C. It was impressive as usual, but the surrounding grounds were the highlight. A pond is home to dozens of turtles, which swam and sunned alongside the pond, seemingly ignorant to the handful of gawking tourists.

Turtles
Turtles rock!

We had lunch from a stand in adjacent Ōmiya Koen, a large park with a soccer stadium (home to the Ardija), baseball stadium, velodrome and zoo. We ordered some veggie yakisoba and french fries and impressed the vendor enough that she complimented my Japanese! She was clearly lying, but it was a great confidence boost.

We only found one bonsai nursery, which was cool, but fell into one of Japan’s numerous dichotomies. The nursery didn’t allow photographs and charged 200 yen for admission to the main nursery. Now, if I could take photos, I’d pay 200 yen. But, if I can’t get in for photos, I’m fine with glancing at the free stuff.

The trees themselves are amazing. One looked like a 100-year-old maple tree, but only stood about 18 inches tall. The art and care that goes into creating the trees is something else.

Along the way, we stumbled on the Cartoon Art Museum. The small museum featured the cartoon art of Kitazawa Rakuten. Impressive, but with displays only in Japanese, it lent itself to a quick tour.

Coedo Brewery
Coedo Brewery, Kawagoe’s premier craft brewer, set up shop for the weekend at the Keyaki Hiroba Spring Beer Festival in Ōmiya.

Finally, we headed to the Saitama Super Arena for the Keyaki Hiroba Spring Beer Festival. Approximately 60 breweries from all over Japan, and a couple American breweries (including Oregon’s Rogue Ales) tapped their kegs for the weekend festival. It reminded me of the Oregon Brewers Festival on Portland’s waterfront, but in about a tenth of the space and with as many tents and people. Beer enthusiasts lined up shoulder to shoulder to partake in the best of Japan’s burgeoning craft brewing industry.

We tried Hokkaido Brewing’s Melon Wheat and Raspberry White ales as well as Market Brewing’s Mango Orange Ale and Hop Seduction Session IPA. All were great, especially on a day where temperatures entered the 90s for the first time this year.

Most of the breweries get their exposure at these types of festivals or in local supermarkets. The beer aisle at most grocery stores is still dominated by the “Big 3″—Kirin, Asahi and Sapporo. It’s great to see artisan brewing get some well-deserved attention.