After a long day on the Great Wall, we returned to Beijing with a few hours to spare before the train to Xi’an. Our original plans were disrupted by the busy Saturday afternoon subway delays and we instead found ourselves at Wangfujing Snack Street, famous for its skewers of live insects.
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We spent four days in Beijing, gaining a better insight on China’s capital. The changes taking place in China are perfectly illustrated on this shopping street near our hotel as Western brands blend with traditional shops and restaurants.
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Waiting in line to see Mao Zedong’s memorial is an event in its own right. The line zig-zagged through Tiananmen Square, around to the front of the giant mausoleum and back around to the other side again. An hour-long wait gets you less than five minutes inside where thousands of Chinese lay flowers at the feet of a statue of the Chairman before scuttling past his body laying in a preserved state of rest.
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We took Beijing’s subway for the first time to Yonghegong Lama Temple where they provide free incense service for visitors. Three incense are burned at each temple for different types of prayers. The Tibetan Buddhism monastary is one of the few to survive the Cultural Revolution.
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