I’m done with my first week of school! I’m teaching 8th, 9th and 10th grade. I can’t believe I have students who were born in the 2000s; where is the time going?
My schedule is keeping me on my toes. The workweek is Sunday through Thursday, which is hard to get used to. I keep saying “This is due on Friday… I mean Thursday,” and students laugh. Students are also correcting my pronunciation of names. Hana, Malak and Jana are popular girl’s names, and Mohamed, Omar and Youssef for the boys.
I thought I would do a very simple “Day in the Life” post. I will probably do a more detailed one once I get more into a routine.
6:00 a.m. Wake up, make breakfast and get ready for school.
6:30 a.m. The first week, I left home at this time to walk about 2 km to the bus stop. I love Cairo in the mornings. It’s cool, breezy and quiet. My new schedule, I will catch a bus at 6:50 a.m. in my neighborhood. The bus leaves around 7:00/7:10 a.m.
My classroom is very colorful! It will be more decorated soon. The first week I didn’t have a clock, which made me feel disorganized.
7:30ish a.m. Arrive at school. I go straight to my classroom, turn on the air conditioning and start the day.
7:55 a.m. School starts. We either have an assembly where students line up outside by homeroom or students come to homeroom right away. I have a 9th grade homeroom class.
I accidentally ordered five falafel sandwiches from the school cafeteria. All ordering is done in Arabic and hand gestures. I thought I was ordering five falafel pieces. Needless to say, it all got eaten.
8:15 a.m.–3:05 p.m. The school day. My schedule changes every day, but I usually teach three or four classes a day. Lunch is about 45 minutes long. I have lunch supervisory duty once a week. It is so hot midday that most students eat their lunch in the shade. Though the boys play soccer (“football”) and come to class drenched in sweat.
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Going home on the school bus.
No seatbelts required!
A local farmer in the Giza neighborhood near the school. Shot out the school bus.
3:15 p.m. Bus leaves for home. The bus ride home is an interesting time to peer out the window at the traffic and things going by.
A one-eyed cat to greet me at the door.
3:45/4 p.m. I’m home! Thankful to have a relatively short commute there and back.
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I had groceries delivered. In addition to some fruits and vegetables, I had fresh Baladi (sort of like pita) bread and frozen falafel for dinner. No, I’m not sick of falafel yet!
Hummus in a can, it’s what’s for dinner. It was surprisingly good for $1 canned hummus.
4:00 p.m. to…? I make dinner and pass out on the couch. The first week I was in bed by 7:00 or 8:00 p.m. I haven’t had a lot of papers to grade at home yet. That will probably change once we get into the swing of things.
Last month, the guys over at BeerTengoku ran a contest offering free Japanese craft beer for simply connecting with them via the blog and various social media sites. Much to my surprise, I received an e-mail last week letting me know I was the winner of the contest!
BeerTengoku is easily the go-to English-language site for the burgeoning craft beer scene in Japan. It’s run by ex-pats who noticed the lack of information available in English and they’ve filled the gap admirably, featuring beer reviews, interviews with craft brewers and details about events all over the country.
My prize arrived last night and featured a great selection of six beers from breweries all over Japan. Once they’ve been enjoyed, I’ll make notes over at the Beer Journal.Here’s the lineup:
House IPA by Tamamura Honten Sake Brewery, Nagano Prefecture
Stout by North Island Beer, Hokkaido Prefecture
IPA by North Island Beer, Hokkaido Prefecture
Smoke & Fire Habanero Stout by Baird Beer, Shizuoka Prefecture
Red Ale by Iwate Kura Beer, Iwate Prefecture
Imperial Red Ale by Ise Kadoya Brewery, Mie Prefecture
This is not your father’s beer. It’s for your kids.
We were walking through the grocery store today when a stack of glass bottles caught my eye. It wasn’t because of the beer bottle shape and the frothy beer mugs on the label though. It was the text on the bottle: kodomo no nomimono or “children’s drink.”
With the growing popularity of non-alcholic beer in Japan during the last decade, a couple of beverage makers decided to get kids in on the action. The beer style marketing is no accident. Neither is the golden color of the beverage with it’s foamy white head—exactly like a freshly-draughted Asahi or Kirin that their parents might drink after a long day at work.
These kids will be in for a surprise when they try their first real beer in regards to flavor. The sparkling beverage tastes like a sweet apple juice, but the first two ingredients are sugar and guarana. The seeds from the guarana fruit contain twice as much caffeine as a coffee bean. All that caffeine and sugar should have them bouncing off the walls like a drunken college student.
When I was a kid, I remember getting candy cigarettes from the grocery store. Some were like eating sweet chalk. Others were packed with bubble gum and when you blew on one end, a cloud of sugar smoke would come out the other end.
The sound of the rustling leaves told us something was lurking nearby. We wandered deeper into the camphor trees, acorns cracking under our feet. We knew he was nearby… any minute now, we’d find Totoro.
Totoro, of course, is a large cat-like spirit who stars in My Neighbor Totoro (となりのトトロ), one of writer/director Hayao Miyazaki‘s famous animated films. Totoro gained some fame among fans of Japanese animation in the U.S. when Disney dubbed the film into English in 2005, but the movie and its characters are deeply engrained in Japanese pop culture.
I’d never heard of Totoro or Miyazaki before coming to Japan. I’d kind of heard of another Miyazaki film, Spirited Away, but only because of its 2002 Academy Award win for Best Animated Feature. Turns out they’re just two of many wildly popular and successful films in the Studio Ghibli catalog.
Last week accidentally turned into a Totoro pilgrimage. We’d been trying to visit the Studio Ghibli Museum for a few months. Tickets are limited to a certain number per day and usually sell out weeks in advance. We finally managed to score a pair for the last entry on a Sunday afternoon.
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Totoro and the susatawari (small black dust spirits) greet visitors at the gates of the Studio Ghibli Museum
A sign featuring a peeking Totoro points the way to Mitaka City’s Studio Ghibli Museum
A little girl dressed as Kiki from the Miyazaki film Kiki’s Delivery Service at the Studio Ghibli Museum
We found the robot from Castle in the Sky atop the Studio Ghibli Museum’s roof
We caught our first glimpse of Totoro as we entered the gates of the museum. While photos are not allowed inside, the museum’s exterior grounds offered plenty of fun photo opportunities. Inside, kids of all ages geeked out over a mix of exhibits showing different animation techniques, Miyazaki’s workspace and interactive opportunities for everyone. There’s even a film made specifically for the museum called The Whale Hunt (くじらとり).
Our Totoro adventures didn’t end at the museum though. We’ve been trying to milk the end of summer by heading out for some local hikes. While looking for something new this week, we stumbled on something called Totoro’s Forest. About 10 miles to the south of us is 8,650 acres of woodlands known as Sayama Hills.
More famously, it’s the inspiration for the lush, magical forest scenes from My Neighbor Totoro. The Totoro no Furusato Foundation has been working to preserve the area’s natural beauty over the past 25 years. If we were going to find Totoro, it seem like this was the place to do it.
The 100-plus year old Kurosuke House offered inspiration to Miyazaki and also serves as the offices of the National Trust Totoro Fund
The wandering soot spirits (susatawari) decorate a small museum at Kurosuke House dedicated to the local forests
Totora peeking out of the back room of the Kurosuke House
At Kurosuke House, we first spotted the acorns. We knew we were hot on Totoro’s trail now!
Our first stop was the Kurosuke House. The 100-year-old home is a perfectly-preserved example of early 20th-century Japanese homes and also served as inspiration for some of the home scenes in Totoro. The foundation runs a small gift shop inside and offers maps of the local area.
A basket on the outside porch contained several acorns. One of Totoro’s plot devices is how one of the girls in the movie finds a trail of acorns, which eventually lead them deep into the forest and to Totoro.
The first sign! Information about Totoro Forests #20 and #21.
On the path through forest 20, we found more acorns. Totoro must be nearby…
Crossing the mud bog that provides the majority of Saitama’s mosquito population
We were distracted by this cool looking bridge which led us deep into Not-Totoro’s Forest
After stumbling through the woods and fighting off man-sized spiders, we finally found a gate out of the woods. This sign let us know we had gone the wrong way… “This is not Totoro’s Forest”
We left Kurosuke House and headed down the road to the Tokorozawa campus for Waseda University. Just off its camphor tree-lined path was the trailhead for the first two Totoro Forest sections. We headed up the narrow mosquito- and spider-ridden path, seeing the irony of this hike taking place within spitting distance of the university’s paved bike path.
We started to see more acorns on the ground, seemingly laid on the trail as if they wanted to be followed. We stayed with the trail, crossing a mudbog that seemed to be the source of all of Japan’s mosquitos before arriving at a fork in the path. Straight ahead was a sightseeing spot. To the left, a scenic wooden footbridge leading deeper into the forest. Not wanting to get too far off the trail, we followed the footbridge.
Turned out that was the wrong decision. The sightseeing path would have taken us along the path indicated on our cartoonish map of the area. Instead, we wandered into knee-deep grass. Giant spiders weaved traps between every tree. Too far to turn back, we headed for a fence in the distance. We finally found a gate and exited back to the road. A sign on the outside of the fence read “トトロの森でわありません” or “This is not Totoro’s Forest.”
We wandered around the edge, walking in circles for the next hour before finally finding our route again. Covered in fresh mosquito bites, broken spider webs (and, it turns out, an actual spider!), I was ready to cash in this “hike,” but we trekked on. Totoro was still out there…
A view of Tokorozawa City from the hillside. Miyazaki lives in Tokorozawa.
A tea plantation in the hillside.
The sun begins to set over Tokorozawa
A meadow of camphor trees similar to the one Mei followed into Totoro’s forest home
Yamanokami Shrine was inspired a scene in Totoro
Things started looking up as we headed up into the hillside. Scenes familiar from the movie started to pop up. A lone camphor tree in a meadow recalled the gateway to Totoro’s forest home. A small shrine in the woods was reproduced in the film. From the top of the hill, we could see over Tokorozawa City. Rumor has it that Totoro’s name came from Miyazaki’s niece mispronouncing the city’s name as “Totorozawa.”
Kotiya-san, an artist with an eccentric style, came out to greet us along the path. He gave us one of his pinwheels made from old water bottles.
As the sun began to set, we knew we had better pick up the pace if we wanted to find Totoro. The houses were few and far apart in this area, but as we approached the stretch run, we came to a home with several eccentric pieces of art decorating the fence. The owner, Kotiya-san, came out to greet us. He gave us one of his pinwheels made from old water bottles and sent us on our way.
Is it Totoro?
It was just down the street from Kotiya-san’s house when we saw it. The fur. The big eyes. The ears… is it Totoro? Close, but no cigar! Likely a creation of Kotiya-san himself, a life-size version of Totoro known as Tokoro-chan made mostly from old fir branches.
We headed back into the forest one last time. The dark path was carved out of the ground with trees rising high above on both sides. There’s a scene in the movie when the family comes out of the woods that was clearly inspired by this stretch of forest.
Entering the world of Totoro
We emerged on the other side without an actual Totoro sighting, but we definitely stepped into Totoro’s world for a day. What a beautiful world it is!
Walking Guides
Walking guides of the area are available via the Totoro Fund website. The maps are only available in Japanese and lack some of the detail you’d want from a hiking map.
We followed map #3 from Kurosuke House to the Saitama Green Forest Museum. (For a custom Google Map, click here.) If you go during the summer or early fall, I’d suggest long pants and long sleeves to keep the mosquito bites to a minimum.
The changing of the seasons in Cascadia are marked by important events. We know springtime is right around the corner when you spy someone in a t-shirt, shorts and flip flops on a sunny day even though it’s only 42 degrees outside. The beginning of fall is accompanied by talk of Ducks and Beavers while waiting in line for a Starbucks Pumpkin Spice Latte.
In Japan, each new season is marked by the blooming of flowers. Cherry blossoms and wisteria in the spring, irises and hydrangea in the summer and now red spider lilies are popping up in gardens all over town.
Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City
In nearby Hidaka City, an annual festival is held at Kinchakuda-Manjushage Park along the Koma River to celebrate the blooming of the lilies. The vibrant red flowers are in strong contrast to both their spring-green stems and the green canopy of the meadow in which they grow.
Click any photo below to view as a slideshow. Scroll down for festival details and video from the day.
Captured with the GoPro, this horse would do a lap around its pen, returning back to the rail to see if anyone had brought a treat. Usually a child with a carrot or grass wasn’t far away.
Several cartoon-style dolls were arranged beside the path near Koma River. Everyone with a camera stopped to snap some photos of the very strange, yet also very Japanese, scene.
First stop was lunch at Alishan Organic Cafe, one of our favorite cafes in Japan. Choosing from a smaller festival menu to handle all the visitors, we had donburi and seasonal veggie curry. It’s right next to the park, so if you visit the festival, check out Alishan!
Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City
A view of the Koma River with red spider lilies growing beside the bridge.
Many people took advantage of the beautiful weather and scenery to spread out a picnic.
Thanks to the passer-by who snapped a photo for us. It almost looks like there’s nobody else there…
This pair in full costume were being filmed both by a professional photographer and videographer. In 2014, a dozen films and television shows were filmed in Hidaka City.
Looking out over the meadow of lilies.
The path winds through the middle of the flowers, letting visitors get right up close and personal.
Locally-made miso paste and soy sauce mixed with rice. Unique and delicious!
The girl has a “you’re kidding me, right?” look about feeding her carrot to the donkey.
Outside the Orugon Dou (オルゴン堂) natural yeast bakery, one of the many interesting buildings in old Hidaka.
A large black swallowtail butterfly was a popular target for the point-and-shoot photographers.
One of the many jangseung (Korean totem pole) found throughout Hidaka. The city has a long history with Korea, dating back to the settlement of refugees in the 8th century.
Every once in awhile, a white lily would poke its head out amongst its red brethren.
Local food, beer and crafts a plenty at the Kinchakuda Festival in Hidaka City, Saitama.
A young girl feeding grass to one of the horses at the neighboring farm. The farm is right on the edge of the park and is open to the public during the festival for rides and pets.
Only in Japan: Komatsuna (Japanese mustard greens) and apple frozen yogurt. Odd, but tasty!
Looking out over the meadow of lilies.
The Kinchakuda Festival (website in Japanese) runs every weekend from now through October 4, 2015. They have lots of great local food vendors, live music and the nearby farm offers horse rides and a petting zoo.
I wanted to remember my experience returning to the U.S. after a year away and with a group of Japanese students.
Every year, our university subsidizes a trip for all freshmen in our English communication program to visit Willamette University in Salem, OR for five days. We call it “American Culture Tour.” Willamette University is the sister university to our school and where our students go to study abroad. This year, about 200 students, 10 teachers and a handful of admins made the trek across eight time zones and back.
Click on any photo for a larger view and full caption. More of the story below.
Drinks from Archive Coffee & Bar in Salem
Oh, Safeway.
American pizza
“Big” hamburgers
Willamette Star Trees
Basketball inside Sparks Center.
Picnicking during the farewell BBQ.
Patriotic face painting for sports day.
Ed’s group during sports day
Home for a week…Willamette dormitory.
A tour of Portland food: Hair of the Dog’s Blue Dot Double IPA; vegetarian tacos at Robo Taco; no Portland trip is complete without a stop at Voodoo Doughnuts, coming soon to Tokyo!
A never-ending selection of English-language books at Salem Public Library
Starbucks in the U.S. is a lot sweeter than in Japan… this photo featuring some secret menu drinks like Cotton Candy Frappuccinno.
A taste of home back in Japan: Oregon beer, refried black beans, Stumptown Coffee, Oregon wine and Costco-sized peanut butter to name a few
Safeway is so cool!
Cool Willamette shirts from the bookstore.
My group at Portland International Airport experiencing the new PDX Carpet
Students at the Bush Park gazebo in Salem, OR. A nice 360 moment as we were married here in 2007.
American Culture Tour
Squirrels were very “kawaii” according to students.
The “chicken” fountain at Willamette’s campus.
Campus was beautiful.
Lunch at Goudy featuring “American salad.” The salad bar was pretty good!
Making s’mores for the first time!
Enjoying Salem’s nature.
Go, team! We had a closing ceremony to end the trip.
My mom, me and my sister.
Archive Coffee & Bar in Salem
Shopping in Portland. Love that shirt!
Carnitas and a giant quesadilla. Que rico!
Cool Pikachu shirt at Hot Topic!
Las tortilleras hard at work.
Before we set off, we had a series of classes to teach our students what to anticipate when traveling. We covered everything from packing, customs/security, airport plans, etc. Most students had never left Japan before and it was their first trip abroad or to the U.S. We placed a lot of emphasis on packing comfortable clothes and shoes. Americans dress a lot more casually than the Japanese. A couple of my ladies still brought their platform heels!
The airport experience was really smooth. My students were very well behaved and accepted my authority when I asked them to do something. Only one student accidentally brought a pen/X-ACTO knife combo through security, which was confiscated. In Japan (and most other countries I have traveled to), it’s not necessary to take off your shoes going through security!
The only thing out of my control happened in the airport going through customs. We had lined up when alarms and sirens started going off. Students’ phones started beeping with emergency notifications. And then the ground started to shake. We had a pretty major earthquake—actually in our home prefecture of Saitama—but we were about two hours away at the airport in Narita. A couple of the students started to freak out while myself and another teacher (Cassie, you rock!) just froze and looked at each other like, “What the hell is happening?” I have to say, we did great. But, my nerves were frayed after that. Being responsible for 17 lives in a natural disaster? No, thanks.
I think the students were excited about being in an airplane—watching movies and eating the food, ordering beverages, etc., although they were instructed not to order alcohol! We left Tokyo at 5 p.m. on Monday and arrived in Portland around 1 p.m. on Monday. Going through American customs took forever because all 200 kids were in the foreign passport line. And some of the customs agents were pills. Even I got stopped and asked for my American ID in addition to my passport.
Students and staff from Willamette met us at the airport, which was a nice greeting. My group had two Willamette students who stayed with us that week and arranged activities for my students when I wasn’t holding class.
We arrived on campus and students got their dormitory room keys and unpacked. We had a boxed lunch in the courtyard. We had beautiful weather that week! In fact, the Willamette campus was so gorgeous. Flowers blooming. The sun was out. The grass was green. The students were impressed by the “nature” and squirrels on campus and in the parks.
Speaking of lunch, is everything is bigger in America? When my students returned from their weeklong trip to Oregon last year and reported that the “food is big,” I thought, “Eh, whatever. American food is not that big in size.”
But, this year, I discovered they were right. Mea culpa. American people are bigger. The cars (trucks) are gigantic. And yes, the food portions are pretty big. At least from the perspective of the Japanese diet. Our lunch that day had a big sandwich, a bag of chips, a side of hummus, a pear and a brownie. It was awesome! But no way did anyone finish it all.
We had been awake for who knows how many hours at this point. I wish I had written down what times I actually slept. I was on a crazy schedule. I would try to sleep at midnight, but be wide awake. And if I fell asleep, I would nap and wake up at 3 a.m. ready to go. I actually slept through my alarm the first day, but I made it to class only 4 minutes after 9 a.m.
Each day, we held class in the morning for three hours. The first day, I took my students to a coffee shop, which was great because I slept through breakfast! Mmmm… Oregon definitely has great coffee. Sorry, Japan! I had an Americano and a Marionberry-basil scone. My students mostly ordered cocoa, but it was great to see them trying to read the menu and order and give the correct amount of money. I stayed out of the way and let them figure it out! A couple of students in the group emerged as leaders and helped out their peers. I had students ranging in sections (based on skill level) from three to 14 (of 15 total).
We also walked along Salem’s riverfront and saw the carousel. We popped into Salem Center mall and browsed through some stores. “Bik shi” or Victoria’s Secret was popular among the girls and everyone seemed to like Hot Topic. The second day, we went to the Salem Public Library—which I love—and we read some children’s books and Japanese manga (comics) translated into English. It was fun and somewhat academic.
One of the students chose a picture book that detailed a Japanese woman’s time in an internment camp in Oregon during World War II. The student didn’t really understand; that was a difficult one to explain. After the library, we walked to get some Dutch Bros coffee and hung out at Bush Park.
Overall, the trip was pretty relaxed. The Willamette students took care of a lot of evening activities so that I could see my family.
It was fun to see my mom and sister. My mom hauled me around town as I browsed through Trader Joe’s, Fred Meyer and Costco. She even brought me my favorite cake from the Market of Choice in Corvallis!
My sister and her boyfriend accompanied us one of the days that we took the students to Portland. The culinary highlight of that day for me was Stumptown’s cold brew coffee. Oh so good. I want another one. Please drink one for me, Cascadians. My sister and her gentleman friend were awesome and served as the navigators for that day.
My students LOVED shopping and thought the prices (even the prices at Pioneer Place) were cheaper than Japan. Favorite stores included Nike, Kitson, Forever 21 and the Made in Oregon store. Oh, and students were in love with the Safeway near campus. The worst Safeway in Salem probably. Oh well. Maybe it’s like how Robert and I were excited about going to grocery stores when we first came to Japan.
Our groups had lunch at the food cart pod downtown. One of my students said “It’s world food.” I guess she was right—Korean, Thai, Greek, Mexican, Polish, Chinese, even Japanese. But I think students mostly tried American food: “big” hamburgers, pulled pork sandwiches, hot dogs. Some had burritos or tacos, but overall, I don’t think they were into Mexican food. One of the nights, the Willamette student leaders took them to a taqueria and most Japanese students ordered fish and chips or hamburgers. Ha. When my students say they had Mexican food, I always ask, “was it spicy?” And they always say, “yes.” It makes me giggle. I love spicy food so I am a fish out of water in Japan.
My mom took my sister and I to my favorite Mexican restaurant in Salem: La Hacienda. It’s the best because they make their own flour tortillas. Along with a Negra Modelo, that was as good as I remember. I also went to Robo Taco in northeast Portland and ordered some “pork” and “sausage” tacos, which I doused in habanero salsa. YES. And +1 for vegetarian food options.
I’ll also add that in addition to amazing coffee and awesome Mexican food, Oregon has the best beer. Nobody else makes beer like Cascadians. It has color! It has hops! It has depth! Flavor! I die! It was fun shopping around and finding beers on Robert’s wish list. I also enjoyed a hoppy pint at Hair of the Dog and some sours to change it up at Cascade Brewing (on a night off! I was not on duty or in charge of any lives 🙂 ).
My other observations:
Portland really IS weird. I could do without randos begging our students for money while in line at VooDoo or screaming and ranting about restraining orders and gun permits in front of the courthouse. I’m glad that last one didn’t erupt in violence.
It’s hard to go from Tokyo back to Portland. 13 million people vs. 600,000. I do love pockets of Portland and I’m sure we’ll end up living there, but…there’s no comparison.
Americans are rude (but not as rude as Europeans) when compared to super-polite Japanese people. I witnessed Salemites arguing about parking spots, who was in line first and inconsequential things like that. That would never happen in Japan. The Japanese apologize and say excuse me even when they’ve done nothing wrong.
Overall, I had a really great time bonding with my students and seeing them use English in a real world setting. I got to see some of my students from last year who were studying abroad at Willamette. And I got to spend more time with some of my co-workers who went on the trip. Win, win, win. Thanks, ‘Merica.
There’s a phenomenon in Japan—and probably other countries—known as the “Gaijin Nod.” “Gaijin” is a more casual version of the Japanese word for “foreign person” and, while it’s sometimes used with a negative connotation by some Japanese people, it’s widely embraced by many foreigners.
It’s a simple maneuver to perform. When you see a fellow Gaijin, you may choose to tilt your head down slightly, hold briefly at the bottom, then return your head to its original position. Chances are the person at whom the nod is directed will respond in kind.
“The Nod” occurs most frequently outside of the major tourist areas. It’s not uncommon to see foreigners in Tokyo or Kyoto, but outside of these areas, we’re a sight to behold. As such, an automatic connection is formed between us, one that crosses the boundaries of race and nationality.
Today I took a trip to the Chinese Embassy in Tokyo to prepare for our next adventure. Most of the embassies are grouped together in the Roppongi district, so there’s a high concentration of foreigners. Along the way, I passed embassies for Madagascar, Iran and Qatar. At each, when I made eye contact with the embassy employee manning the door, we engaged in “The Nod.”
The great thing about “The Nod” is that it also transcends language. Off the top of my head, I know I don’t speak Malagasy, Persian or Arabic, yet we still share a bond simply because we’re part of a larger community…
During late spring in Japan, the weather is in the sweet spot for bringing a bounty of blossoms out for viewing. It’s hard not to have a little extra joy in your heart. A couple weeks ago, we visited Chichibu for the phlox blossoms and last weekend we headed back for the “heavenly poppies” at Sainokuni Friendship Farm.
Enjoy the photos (click any of them to view at a larger size) and watch the video at full size for a couple of special treats.
The street leading to Chichibu shrine is full of quaint shops, feeling like a throwback to another timeOne of those quaint shops, “Cocktail Bar Snob.” Finally a cocktail bar that’s keeping it real!100 of these statues, called kaiun annai ban (開運案内板) or “Good Luck Guide Plates” are located around the area of Chichibu Shrine.Two cats ruling the roost in a small neighborhood park near Chichibu Shrine.The haiden (prayer hall) of Chichibu Shrine. The shrine dates back more than 900 years and was a sacred site during the Edo period.Some of the colorful carvings around the top of Chichibu Shrine. The work is attributed to Jingoro Hidari, an artist from the early 1600s famous for a similar—and much more famous—monkey carving at Nikko Shrine.The monkeys get another treatment on an ema, wooden planks on which worshippers at Shinto shrines write their prayers.A ceremony took place in the shrine while we were there and they gathered for a photo after. The Shinto priest (kannushi) is seated in the middle. It appeared to be a business group, perhaps receiving a blessing for an upcoming project, a common occurrence in Japan.We had lunch at a great macrobiotic place near Chichibu Shrine called Tsuki no Usagi (Moon Rabbit). It was a little hard to find as it was tucked back off the main road, but well worth the effort!The train to the poppy fields with Mt. Buko in the backgroundThe bus from Minano Station is decorated with characters from a Japanese cartoon (anime) called Anohana that was set in Chichibu. Many visitors to Chichibu come to see the sights from the show.Rikyu Shrine, a small shrine in the woods along the road to the poppy fields. Shuttle services to the fields ended the weekend before our visit, so we got a nice 2.5 KM walk up the hill to see them.The poppy fields of Sainokuni Friendship Farm. Click the photo for a larger image.The poppy fields of Sainokuni Friendship Farm.
Every culture has its idiosyncrasies. Even after living in Japan for a year, I still learn something new nearly every day. Sometimes it’s an “a-ha” moment. Other times it’s something that I’m not sure I’ll ever get used to. Here’s five things that I’ve never experienced before living in the Land of the Rising Sun.
The Japanese take cleaning up after their dogs to another level
The Royal Treatment
Cleaning up after your dog isn’t unique to Japan. The production of poop pickup products is a multi-million dollar international industry. However, dog owners in Japan take it a step further. After the dog has done its business and the output is properly bagged, out comes the tissue. The dog instinctively props up its tail while the owner proceeds to wipe the offending area. There’s no question who’s boss in this situation.
The Shoshinsha and Kōreisha marks warn drivers about other drivers
The Scarlet Letter
Top: Shoshinsha mark for new drivers. Bottom: Kōreisha mark for elderly drivers.
New drivers are required to display the Shoshinsha mark for at least one year after getting their license. Drivers who are uncomfortable with their driving skills may also choose to display the sticker. The idea is to let other drivers know there’s an inexperienced driver in their midst.
On the other end of the spectrum, drivers over the age of 70 are encouraged to display the Kōreisha mark while drivers older than 75 are required to display the sticker. The design of the mark was changed from a teardrop shape to a four-leaf design in 2011 after many drivers refused to use the sticker because it resembled a dying autumn leaf.
A surprise in the bathhouse
An Unexpected Guest
For all of America’s exhibitionism, we’re actually quite prudish compared to the rest of the world. So, for this prudish American, I always have to do a double-take when I walk into a public restroom and there’s a female attendant cleaning up the facilities. But, this is nothing compared to a recent onsen experience.
Onsens are public baths—specifically natural hot springs—and are popular with both Japanese people and foreign visitors. They’re usually separated by sex with a changing room leading into the main bathing area where there are no bathing suits allowed. In fact, the phrase “hadaka no tsukiai” means “naked relations” and is considered an important part of the culture—interacting with literally no barriers.
After a long day in the Chichibu region recently, we visited an onsen in Yokoze. I walked into the men’s changing room where the fellas were disrobing for the onsen. A cleaning woman meandered through the crowd, wiping down benches and countertops. The men didn’t appear to be modest or even notice that she was there. In turn, she didn’t seem particularly interested in the sausagefest surrounding her.
Every street corner is a lost and found
Lost and Found
In a culture obsessed by cute knick-knacks and one that tends to get around on bicycle or foot, dropped items are a common sight on the sidewalk. But there’s also a great cultural element of trying to help the item find its owner. Lost items aren’t left on the street to be destroyed, but instead picked up and placed in a conspicuous place to hopefully be discovered later. Who actually grabs these items is a mystery, but I’ve seen things sit on a curb or bush for more than a couple days.
Even lost money usually finds its owner. According to the Tokyo Metropolitan Police Lost and Found Center, 72 percent of lost money brought to the center in 2002 was returned to its owner. That’s a total of nearly $23 million. Simply amazing!
Fire awareness is important
Remember Fire?
There’s a deep-rooted fear of fire in Japanese culture. It’s certainly not unwarranted. It seems nearly every important historical building has been destroyed by fire at least once in its history, including Kawagoe’s own Toki no Kane (Bell of Time). Fire prevention most definitely takes precedence over fire fighting.
During times of particularly fire-friendly weather, especially during the cold, dry winters, volunteers from the local fire brigade will walk up and down the street. They bang two wooden sticks together twice and shout “hi no yōjin” or “watch out for fire.”
Your Take
What do you think? Would you be offended by the driving stickers or shocked by the opposite sex attendant in the locker room? Leave your comments below.
No matter where you are in the world, the topic of weather is a popular one. Everyone has an opinion on the weather, so it’s a perfect conversation topic amongst strangers. We all plan our activities and clothing choices around the weather. One of the first things our various Japanese language lessons teach is how to say “It’s good weather today, isn’t it?” (今日は良い天気ですね).
Meteorologists are regular targets of death threats and harassment when their forecasts go awry. The forecast is so important in South Africa that independent forecasters can be fined or imprisoned for incorrectly predicting the weather.
Today’s high temperatures. It’s the first day over 30ºC (86ºF) in Saitama in 2015.
In Japan, a country whose citizens spend a significant amount of time navigating the day on foot or bicycle, the weather report is a big part of the morning newscast. From your run-of-the-mill temperature forecast to predicting the path of wild weather from Pacific typhoons, the forecast covers it all.
The daily wind forecast
The wind and tides forecast is part of our daily weather story. In addition to damaging storms, the daily breeze can help determine whether it’s a good day to wash blankets (and hang them outside to dry), air out the house (high winds bring in a lot of dust and dirt) or bring a light jacket despite warm weather. Fire danger is a big concern in Japan and the prevailing winds can alleviate or amplify those worries. The forecast is important to coastal fishermen as well.
The laundry forecast: Should I do laundry today? (きょうのお洗濯は？)
Then it gets fun. There’s a daily laundry forecast. Most Japanese homes don’t have clothes dryers (we don’t). Laundry is hung out on poles mounted over patios or outside apartment building windows using a variety of strategic drying gadgets. The scale goes from blue (hard to dry) to orange (dry well) depending on the day’s weather conditions. Today is a good day to do laundry.
The ultraviolet rays forecast (紫外線情報)
The ultraviolet rays forecast shows the strength of UV rays throughout the day. Many women wear large, floppy hats, arm-length gloves and carry a parasol to protect themselves from the harmful rays of the sun. I wish I’d seen yesterday’s forecast before my run. My shoulders were Barney the Dinosaur purple!
Kanto Heat Stroke Index (熱中症予防情報)
Finally, the heat stroke index. At first, I thought maybe this was the child tolerance index—how long your child will last before having a meltdown due to the heat. This one ranges from safe (ほぼ安心) up to danger (危険). Today in Saitama (さいたま), we’re in the caution (注意) to vigilance (警戒) range. All jokes aside, it gets hot and humid in Japan during the summertime. In 2013, nearly 40,000 people were hospitalized from June to August due to heat stroke and 78 people died from complications.
NHK’s current asadora (朝ドラ—morning drama) Mare, starring Tao Tsuchiya
Best of all, the weather forecast leads into the morning 15-minute soap opera miniseries. The current iteration—NHK’s 92nd asadora or morning drama series—is about a young woman who moves to Yokohama to become a baker, but finds that the cake just doesn’t taste right and sets out to create the perfect pastries. The previous miniseries featured Charlotte Kate Fox, NHK’s first American actress in a leading role, about the creation of the Nikka Whisky Distilling company.
