Every season brings a new mystery food to our local grocery stores. Today, while browsing the local produce section, I saw a bag of mystery nuts.
Turns out they’re raw ginkgo nuts (ginnan/ぎんなん in Japanese). In addition to the well-known benefits of mental superpowers, the gingko nut also helps the respiratory and circulatory systems and attacks free radicals.
They’re also toxic.
Luckily, I didn’t know what I’d bought, so I did some googling and learned all this before tossing one down my gullet. When cooked, they’re considered a delicacy in many Asian cuisines, but they’re still to be eaten in small quantities as the toxin is heat-resistant.
I cracked one open, just to see what was inside (because I’m a male and that’s what we do). The nut is soft, bright green and smells like stinky cheese. I’d include a picture, but because I’m male and didn’t have the proper opening tool, I smashed it real good, so there’s not much left of the poor test nut.
In Japanese drinking establishments, they’re a popular snack, roasted and served on a stick. They’re also a popular addition in a traditional New Year’s dish called chawanmushi (steamed egg custard).
I’ll probably go the roasting route, although I may also try the “leave them in the fridge until they start to smell like stinky feet” method.
A tramp to Tokyo VegefoodFesta last weekend led to a completely random and awesome day in Japan’s capital city.
Dodging the rain outside the 2014 Tokyo VegefoodFesta at Yoyogi Park
The rain was just heavy enough to keep the crowds thin at Yoyogi Park, where two separate festivals were taking place simultaneously. VegefoodFesta is an annual beacon for Tokyo-area herbivores, offering a few dozen booths with 100% plant-based eats, fresh produce and responsibly-made goods.
Takoyaki, a fritter that usually contains a piece of octopus, was vegetarian-friendly at VegefoodFesta
I love these kinds of events because it’s an opportunity to get a taste of traditional Japanese foods without the fear of meat or fish sneaking into the dish. There were vegan versions of takoyaki (octopus fritter), tonkatsu (breaded pork cutlet) and Japanese curry (usually has chicken).
A vegan tonkatsu sandwich. The breaded pork cutlet is a popular food in Japan.
One booth made “hie of fish” sandwiches, using Japanese millet (hie/ヒエ) to create a fish-like patty. They also offered an “American Dog,” which was a corn dog that replaced the “dog” with a large chunk of burdock root (gobou/ごぼう).
Our friends from Loving Hut were on hand with three separate booths featuring their meatless version of yakitori (meat on a skewer). Mana Burger was right by the gate and I had one of their veggie burgers in hand within moments of entering. I was looking forward to visiting them on our trip to Fukuoka, but they’d closed up shop. In July, they reopened in Yokohama and made the short trip up to Tokyo for the festival.
The main stage at Fiesta de España featuring IAMDIVE
The other half of the festival grounds was hosting Fiesta de España. I’d pretty much eaten everything in sight at VegefoodFesta, but there was still room for some Spanish red wine and a churro. We watched a couple songs from Seville, Spain folk-dub-shoegaze duo IAMDIVE on the main stage before heading out.
The trees are turning in Yoyogi Park
We walked across the street and into the actual park area of Yoyogi Park. The leaves are in full autumn mode and the park grounds had transformed from summer green to fall yellows and reds. The park was crawling with photographers and models, taking advantage of the short-lived landscape.
The trees along the streets of Roppongi Hills light up blue…… then they change to red. We felt bad for the guy who had to hang all those lights!
After wandering around Harajuku for a bit, we hopped on the train for Roppongi. The trees along the streets near Roppongi Hills are wrapped tight with lights alternating from blue/white to red every few minutes.
The Roppongi Hills Christmas Market
Inside the Roppongi Hills complex, a small Christmas market featured small ornaments and German food and beer. Christmas in Japan is all about the secular and is very Western in terms of music and decor.
The heart in the pond at Roppongi Hills. Tokyo Skytree lights up the night sky in the background.
The Tokyo night was brightly lit between the trees and the shining Tokyo Skytree tower in the skyline. Everyone was in good cheer—maybe because “Whisky Hills 2014” was hosting 300 yen (about $2.50 USD) whiskey tastings.
A metal cone with changing lights set up in 66 Plaza at Roppongi Hills
All the walking around worked up an appetite. We (barely) found the nearby Chien Fu vegetarian Chinese restaurant. A nondescript sign led to an elevator to the shop. We entered the dining room with its ornate tables and decorations. Everyone was dressed up for a night on the town. I felt a bit like a drowned dog after tromping around in the rain all day, but they didn’t seem to mind. We split a sweet and sour “pork” dish, spring rolls and an eggplant dish.
As we left, the sweet old man who greeted us when we came in asked “Vegetarian?” We said yes and his face lit up…. “Very good!!! Vegetarian… very good!”
I’ll say the same for Tokyo on that day… “Vegetarian… very good!”
Thanksgiving is the first big family holiday to roll around since we’ve been in Japan. For the past few years, we’d hosted family at our house. We’d make too much food and everyone would bring their favorite treats. We’d squeeze ourselves around the dinner table and share what we were thankful for during the year. I figured this would be the first time I’d really miss home.
Fortunately, there weren’t a lot of in-your-face reminders that Thanksgiving was coming. The day sort of snuck up on us and, since we’re a day ahead of Cascadia, social media hadn’t quite lit up with family photos and sweet potato casserole selfies yet.
Japan celebrates Labor Thanksgiving Day (勤労感謝の日 / Kinrō Kansha no Hi) a few days before American Thanksgiving, but it’s a different beast. In the 5th century, it was a way to celebrate the hard work leading to the harvest of grains. After World War II ended, the current holiday was established to mark changes in the post-war constitution related to workers rights.
The day’s lesson on the blackboard along with a list of Thanksgiving-related vocabulary, from Pilgrims to Black Friday. And a ghost?
Still, Thanksgiving Day is an important American tradition and we celebrated as best we could. On the day of, Viktoria invited me to visit her classroom for their Thanksgiving party. The first half of the period was a regular class and it was cool to see her in action. The students were engaged and really connected with her. They didn’t know much about American Thanksgiving, but I didn’t know much about Japan’s Thanksgiving until I Wikipedia’d it five minutes ago.
Two of the classes came together to celebrate Thanksgiving
The second half of the period was dedicated to partying! The class sizes are fairly small and groups of students move between teachers, so two of the classes shared by Viktoria and another teacher, Ramon, joined together for the party. Behind the group, you can see a sneak peek of the spread. It was very non-traditional Thanksgiving food, for sure! A lot of Japanese convenience treats mixed with the items brought by the Americans (apple cobbler, cheese, dinner rolls, macaroni salad…).
The students really seemed to enjoy themselves though. We brought a can of whipped cream for the cobbler, which ended up in nostrils, on the floor, in a dinner roll….
That evening, we had a slightly more traditional Thanksgiving. Vegetarian Thanksgiving doesn’t include turkey. In the past, we’d ask family to bring turkey or ham for everyone else and we’d slice into a Tofurky loaf. It’d become our own little tradition. Alas, those frozen vegetarian comfort foods aren’t readily available in Japan, but I think a new tradition may have been established this year.
Behold… the Seitan Roast!
The above photo is why I can’t be a food blogger. Staging be darned! It’s time to eat! I made the famous seitan roast from Post Punk Kitchen’s recipe blog. It’s texture comes from vital wheat gluten (the protein from wheat) and a shiitake mushroom and leek stuffing is a little surprise waiting inside. It turned out awesome and was even better the second day.
This year’s dinner was a far more scaled down version than years past, but still included Thanksgiving staples like mashed potatoes and gravy, green beans, cranberry sauce and pumpkin pie, all made mostly from scratch. A little taste of home for the holidays.
Happy Showa Day! It’s officially Golden Week in Japan. I only discovered this after two failed trips to the post office…
Why is the post office closed on a Tuesday?!
The national holiday schedule in Japan is pretty awesome. It has things like Golden Week, which is four national holidays within a week of each other, effectively closing most businesses and sending Japanese people scattering toward, for many, the longest vacation period of the year.
In 2000, Japan implemented the “Happy Monday System,” which moved many holidays to Monday to create a three-day weekend. The charming innocence of the name of the law change certainly beats the United States’ Uniform Monday Holiday Act.
The young (Children’s Day) and old (Respect for the Aged Day) alike are celebrated and Mother Nature gets three holidays of her own (Vernal Equinox Day, Greenery Day and Marine Day).
However, not all the holidays carry a celebratory nature today.
Technically, Showa Day celebrates the life of Emperor Showa, better known as Hirohito outside of Japan, who died in 1989. Hirohito reigned over the empire during World War II and, as a result, left behind a mixed legacy both inside and outside of Japan.
Coming of Age Day celebrate those who have turned 20 years old and encourage them to realize that they are now adults. In a sign of the ever-changing Japanese society, celebrations have dwindled over the years as the birth rate has slowed and fewer Japanese youth consider themselves ready for, or supported in, the responsibilities of adulthood at age 20. A 2002 celebration was ruined by drunken youth.
Our current Golden Week plans are held hostage by the impending weather forecast, but hopefully we’ll be able to crowd the trains and parks with the rest of Japan to celebrate Showa Day, Constitution Memorial Day, Greenery Day and Children’s Day.
