Miyajima

We started our day before the day itself got underway, arriving at the Miyajimaguchi Pier ferry terminal just as the sun began to rise over Itsukushima Island. The ferry set sail right on schedule, carrying us through the morning mist hovering atop Hiroshima Bay.

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Sunrise over Hiroshima Bay and Miyajima

As we approach, the inspiration for the island’s popular nickname—Miyajima (Shrine Island)—emerges through the mist. First, the Great Torii, glowing in orange lacquer, appears just beyond the water’s edge. Then, the sprawling complex of Itsukushima Shrine and the five-tiered pagoda comes into view. It’s picture perfect.

The Great Torii of Miyajima appears in the morning mist
The Great Torii of Miyajima appears in the morning mist

The Great Torii and Itsukushima Shrine are both listed among UNESCO’s World Heritage properties, and for good reason. The Great Torii is in its eighth iteration, this one standing since 1875. Built from 500 year old camphor tree, the 16-ton gate rises nearly 55-feet into the air. Perhaps most impressively, it stands directly atop stones on the seabed instead of being buried into the ground. The weight of the wood and seven tons of fist-sized rocks hand-set in the roof keep the torii planted in place.

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We arrived early enough to be able to spend an hour or so walking around the torii with only a thin crowd joining us. At low tide, you can walk all the way through the gate, the seabed just firm enough from the dried mud and seaweed. We snapped photos from every angle imaginable. We offered to take photos for strangers who offered the same in kind. A quiet and peaceful morning in a tranquil place.

In fact, we arrived so early that none of the shops on Miyajima’s shopping street had opened yet. Around 9 a.m., we finally spotted a cafe propping its doors and stopped in for coffee. Continuing down the street, we tried some of Miyajima’s famous maple leaf cakes and spotted one of the island’s novelties: the world’s largest rice scoop. A Korean dance group set up near the ferry terminal, the rhythmic beat of their drums audible all over the island.

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As the crowd thickened, swarming in every 20 minutes via the ferry, we sought higher ground. The Uguisuhodo Nature Walk trail climbs steadily into the heart of the island, finally meeting up with the Miyajima Ropeway station. The cable cars graze the treetops on their way to the top of Mt. Misen.

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Mt. Misen’s Observatory offers panoramic views of Hiroshima Bay and the surrounding islands. Temples and shrines dating back to the 9th century sit just below the mountain’s summit, full with tales of miracles circulating around Daisho-in Temple’s founding monk, Kobo Daishi.

One of the most popular attractions is Kiezu-no-hi or The Eternal Flame. It is said to have been lit by Daishi himself in 806 AD and continues to burn to this day. Water boiled in a tea kettle over the flame is thought to hold magical healing powers. The flame itself was used as the pilot light for the Peace Flame that burns in Hiroshima’s Peace Memorial Park.

While the torii and the shrines are the main draw, Miyajima might be just as famous for its wild deer. After living with generations of tourists, the deer are mostly docile and don’t really care about the thousands of people walking through their home. However, when feeding time comes, they turn into quite a nuisance, digging into bags or just swiping things out of people’s hands. As we watched the sunset, a deer with a cataract came up and snagged our map of the island out of our bag. He chewed it and swallowed it down, his creepy cloudy-white eye staring at us the whole time.

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Miyajima Firewalking Ceremony

In a moment of travel serendipity, we happened to land on Miyajima on the day of Daigan-ji Temple’s Hiwatari-shiki or Firewalking Ceremony. The ceremony is only held twice a year, once in April and once in November.

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The temple’s monks go through an hour-long ceremony, building a towering bonfire fueled by thousands of wooden stakes—offerings left throughout the year by worshippers. They smooth the coals several times over with long bamboo poles as the flames rise and fall. Purifying salt is thrown over the flames and pine branches laid at either end of the inferno. There’s chanting, a conch-shell horn and a lot of theatrics.

As they near the end, one of the monks begins an intricate final dedication, writing Japanese characters in the air with his arm. Suddenly, as the fire returns to its peak, the monks run through one by one. With the drawn out ceremony, the haste of the climax is almost shocking.

Once the flames die down and only the hot coal remains, visitors are invited to partake in the ceremony. The line wrapped around the temple as tourists passed over the coals one by one.

Video: Miyajima’s Firewalking Ceremony

Things We Eat: Hiroshima Edition

Vegetarian okonomiyaki at Nagata-ya in Hiroshima. Nagata-ya is one of the most popular shops in town and offers several vegetarian-friendly options—a rarity in Japan. The highlight was slivers of fried garlic sprinkled on top.

“I’m not sure I can eat any more okonomiyaki.”

If you spend more than a few days visiting Hiroshima, this phrase might come out of your mouth as well. Every street has at least one shop featuring the city’s popular version of this quintessential Japanese food.

In case you’re not familiar, okonomiyaki is a savory pancake, made with a combination of batter, eggs, cabbage and other fillings, then topped with a sweet and salty sauce. Every region does it a little differently. In Osaka, all of the ingredients are mixed together, creating a solid slab of tastiness. In Tokyo, monjayaki is king, combining the ingredients with a runny, cheesy batter that is fried directly onto the griddle, then peeled off with a spatula.

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In Hiroshima-style okonomiyaki, the batter is poured into a thin crepe, then the filling is placed on top. An egg is cracked onto the griddle, its yolk broken and cooked thin to create another “crepe” that goes on top. It’s more like a big sandwich than the Osaka version.

The kicker is the soba or udon noodles that are added to the filling, creating a carb-loaded meal that will keep you going for hours. While the original version was more of a snack, the modern version evolved in the post-World War II era as a way to combine cheap ingredients into a nutritionally-dense meal.

Momiji-manju

While the maple leaf-shaped cake known as momiji-manju can be found all over Japan, its origins are in Hiroshima, specifically the southern island of Miyajima. The cakes were created in the early-1900s in honor of the island’s famous maple leaf viewing festivals.

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We hadn’t even left Hiroshima Station when we came across our first momiji-manju. A shop inside the station sold a breaded, deep-fried version that was sinful and delicious. While they were originally made by hand, they’re now abundant throughout the city thanks to the complex automated baking and wrapping machines, many of which are on display in the Miyajama shops.

Hiroshima Sweets, Treats and Eats

There’s more to Hiroshima’s food scene than just okonomiyaki and momiji. Check out the gallery below for some of the other awesome sweets, treats and eats from the week.