Navigating by Star(bucks)

Navigating by Starbucks

I’m self-diagnosing a case of selective attention deficit disorder. It’s brought on my projects that aren’t particularly interesting to me. Treatments include watching baseball, going for a run or doing just about anything else.

I have a couple of those projects on my plate this week, so I decided to remove the distractions. I loaded up my computer and headed to Starbucks to work for a bit. There’s plenty of good workspaces around town, but the coffee giant is the only one that offers free WiFi.

The closest Starbucks in Kawagoe Station is usually crowded with commuters and since the station is our transportation hub, I wanted some new scenery. I pulled up Google Maps and plotted out some of the other shops in the area. That landed me in nearby Fujimino City.

Fujimino is the first stop on the express line toward Tokyo from Kawagoe Station, but we’ve never had reason to go there, so this was a good chance to explore the area a bit. I arrived around lunchtime and had plotted out a couple potential lunch spots.

The curry lunch set at Arcturus Cafe in Fujimino. The small shop has a couple tables in a greenhouse surrounded by flowers in bloom
The curry lunch set at Arcturus Cafe in Fujimino. The small shop has a couple tables in a solarium surrounded by flowers in bloom

I chose Arcturus Cafe, which I’m told by Wikipedia may be named for the brightest star in the Northern Hemisphere. Macrobiotic cafes like this are one of the few safe bets for a vegetarian meal in Japan.

I chose one of the two tables in the solarium at the back of the restaurant. Outside, rose bushes and other greenery pushed against the glass. I ordered the curry set. Japanese curry is available nearly everywhere, but it’s made with chicken, so it’s usually on the no-fly list. Potatoes and mushrooms took the place of the chicken. It was fantastic!

Arcturus also bakes its own bread using a naturally fermented yeast. The soup and salad set is served with fresh bread and coffee. I can’t wait to go back to try it.

The quiet surroundings of Starbucks in Fujimino offered a nice work environment
The quiet surroundings of Starbucks in Fujimino offered a nice work environment

After lunch, I headed to Starbucks to actually get some work done. The Starbucks is about 10 minutes from the station, so the crowd was pretty thin in the early afternoon with most of the customers coming through the drive-through.

A taste of home... beers from Newport, Oregon's Rogue Ales & Spirits
A taste of home… beers from Newport, Oregon’s Rogue Ales & Spirits

After I finished my work, I popped into the Aeon department store down the street. I remembered from a trip to the Aeon near Costco that they have a large liquor section with a decent selection of craft beers. Sure enough, they had three different choices from Oregon’s Rogue Ales & Spirits. I took one of each: Hazelnut Brown Nectar, Dead Guy and Shakespeare Oatmeal Stout.

I tried to make a joke with the cashier that both the beer and I were from the same place. She laughed and said a whole bunch of other stuff that I didn’t really catch. Can’t win ’em all…

My projects will keep me busy for a few more weeks and I plan to use my new method of navigating the area by Starbucks locations to find a few more new gems.

The Golden (Week) Rule

A small Buddha statue with several offerings on the Koburi Pass hiking trail

There’s only one thing anybody wants to know right now…

Did you do anything for Golden Week?

I’ll concede there’s a small chance this topic is only relevant among people living in Japan and, if it’s coming up in English, it’s only a hot topic among 0.01 percent of the population. But hey, that’s my demographic!

UN Farmers Market and Cinco de Mayo

We started our Golden Week with a weekend trip into Tokyo to visit one of our favorite farmers markets and hit up the Cinco de Mayo Festival at Yoyogi Park.

The latest edition of "True Portland"—a high-quality Portland, Ore. guidebook written by Japanese authors in Japanese—was released recently. The authors had a pop-up tent at the UN Farmers Market featuring Portland products like Jacobsen Salt and Fuller Foods Serious Cheesy Puffs.
The latest edition of “True Portland”—a high-quality Portland, Ore. guidebook written by Japanese authors in Japanese—was released recently. The authors had a pop-up tent at the UN Farmers Market featuring Portland products like Jacobsen Salt and Fuller Foods Serious Cheesy Puffs.

Oregon Beer Geeks is a company in Japan that imports beer from Oregon and sells it online. At the UN Market, they had two beers from Burnside Brewing and one from The Commons Brewery, both based in Portland.
Oregon Beer Geeks is a company in Japan that imports beer from Oregon and sells it online. At the UN Market, they had two beers from Burnside Brewing and one from The Commons Brewery, both based in Portland.

Lunch at the UN Farmers Market—a vegetarian take on Hawaiian plate lunch, a hummus and veggie bagel pizza and Burnside Brewing's "Too Sticky To Roll India Red Ale" and "Sweet Heat," an apricot and Scotch bonnet pepper wheat beer.
Lunch at the UN Farmers Market—a vegetarian take on Hawaiian plate lunch, a hummus and veggie bagel pizza and Burnside Brewing’s “Too Sticky To Roll India Red Ale” and “Sweet Heat,” an apricot and Scotch bonnet pepper wheat beer.

Tokyo's take on Cinco de Mayo is a lot like America's take—lots of drinking and sad Mexican-ish food. The best find was probably this Day of the Dead Porter from Mexico's Cerveceria Mexicana brewery.
Tokyo’s take on Cinco de Mayo is a lot like America’s take—lots of drinking and sad Mexican-ish food. The best find was probably this Day of the Dead Porter from Mexico’s Cerveceria Mexicana brewery.

Chichibu’s Hitsujiyama Park

Chichibu is our favorite place for outdoor adventures in Japan. It’s about an hour away by train and is usually pretty quiet. However, during Golden Week, thousands of people descend on the otherwise sleepy town to see the shibazakura or mountain phlox at Hitsujiyama Park.

Video: Mountain Phlox in Chichibu

Phans of the phlox phlocking to Chichibu (see what I did there?)
Phans of the phlox phlocking to Chichibu (see what I did there?)

The phlox fields at Hitsujiyama Park in Chichibu
The phlox fields at Hitsujiyama Park in Chichibu (click to zoom)

The heart of the phlox garden
The heart of the phlox garden

Mt. Buko sits in the distance
Mt. Buko sits in the distance

People sitting around the edge of the garden having a picnic and, in many cases, a nap
People sitting around the edge of the garden having a picnic and, in many cases, a nap

Tourists getting in the way of the view of the phlox :-)
Tourists getting in the way of the view of the phlox 🙂

Local Chichibu honey for sale at Hitsujiyama Park. A very large queen bee is inside each jar.
Local Chichibu honey for sale at Hitsujiyama Park. A large queen bee is inside each jar.

"Hitsuji" means "sheep" in Japanese and "yama" means "mountain," so the aptly-named Sheep Mountain Park should have a few sheep wandering the grounds. The local paparazzi went crazy for this one.
“Hitsuji” means “sheep” in Japanese and “yama” means “mountain,” so the aptly-named Sheep Mountain Park should have a few sheep wandering the grounds. The local paparazzi went crazy for this one.

A window in a home near the park proudly displaying its winnings from the UFO Catcher games
A window in a home near the park proudly displaying its winnings from the UFO Catcher games

Mt. Buko and a bright red neighborhood shrine. The scarring at the top of Mt. Buko is a result of heavy mining of limestone used for the ever-present construction in the larger cities.
Mt. Buko and a bright red neighborhood shrine. The scarring at the top of Mt. Buko is a result of heavy mining of limestone used for the ever-present construction in the larger cities.

After a day of walking, we went to an onsen (hot springs) in the nearby Yokoze neighborhood. This is proof that I can use chopsticks like a champ!
After a day of walking, we went to an onsen (hot springs) in the nearby Yokoze neighborhood. This is proof that I can use chopsticks like a champ!

Koburi Pass

We milked every last second out of Golden Week, heading out on the last day of the holidays to nearby Hanno for some hiking. We found a very non-touristy spot called Koburi Pass. We befriended a couple of older Japanese ladies at the train station, one of whom nearly missed the train when she went upstairs to get us some local sightseeing pamphlets.

Lots to see along the way, like this statue of Buddha playing a mandolin
Lots to see along the way, like this statue of Buddha playing a mandolin

These happy farm animals were painted outside a local butcher shop
These happy farm animals were painted outside a local butcher shop

Walking up the road to the hiking trails leading to Koburi Pass
Walking up the road to the hiking trails leading to Koburi Pass

Several small shrines appear along the path, like this one of the Seven Gods of Fortune (七福神). Hikers leave coins at each shrine for good fortune.
Several small shrines appear along the path, like this one of the Seven Gods of Fortune (七福神). Hikers leave coins at each shrine for good fortune.

A view of the Okuchichibu Mountains as we approached the top of Koburi Pass. Mt. Fuji was barely visible due to the cloud cover, but it's not at all visible in this photo
A view of the Okuchichibu Mountains as we approached the top of Koburi Pass. Mt. Fuji was barely visible due to the cloud cover, but it’s not at all visible in this photo

Lunch under the pagoda of Marishiten Temple.
Lunch under the pagoda of Marishiten Temple. 

From the very top of the pass, we could look over the entirety of  Saitama Prefecture. On a clear day, Tokyo Skytree is visible, nearly 50 miles away.
From the very top of the pass, we could look over the entirety of Saitama Prefecture. On a clear day, Tokyo Skytree is visible, nearly 50 miles away.

Springtime in Japan in all of its glory. The wisteria trees in bloom.
Springtime in Japan in all of its glory. The wisteria trees in bloom.

Viburnum plicatum is better known as the Japanese snowball.
Viburnum plicatum is better known as the Japanese snowball.

Mountain laurel is native to the eastern United States, but it found its way to Japan
Mountain laurel is native to the eastern United States, but it found its way to Japan

Koi swimming free in a stream near the train station
Koi swimming free in a stream near the train station

How did you spend Golden Week? Leave a comment below!

Indian Tea (Masala Chai Recipe)

Chai Spices

Every locale has its signature drink, which usually signals a preference for coffee or tea. In Portland, Oregon, it might be Stumptown drip or espresso coffee. In Australia, we drank cappuccinos with every meal. In Japan, it’s green tea or matcha—ground green tea that is blended with water and sometimes milk and sugar (matcha latte). We had fun watching matcha being ground in Kyoto. There are so many types of green tea to count, and I’d like to try them all. The antioxidants in green tea have been attributed to the long lives of Japanese people.

Chai Cups
Starting the morning off with a few cups of Masala Chai.

In India and Nepal, THE drink is undoubtedly masala chai (the wiki read is fascinating). The spicy, sweet drink quickly became a favorite among our group members. However, not all masala chai is created equal. It became a game to rate each cup and declare whether it was the best we’ve had. In Nepal, masala chai is a little weaker…more similar to milk tea. Milk tea is also popular here in Japan and it’s, you guessed it, (black) tea with milk and sugar.

If you’ve had a chai latte from Starbucks, you have an idea of the flavor of masala chai. In India, the milk is brewed with the tea, instead of adding it later. You can also get some Chai tea bags and add some milk, but it’s not the same.

We had masala chai on the street, in restaurants and in people’s homes. While we were in the city of Orchha, India, we had an opportunity to meet a woman who taught us some traditional recipes.

Making Masala Chai
Vandana Dubey strains the chai tea from the spices and loose leaf tea.

Below is my adaptation of Vandana Dubey’s Indian spiced tea. This drink has “warming” spices: best drank in the winter.

Masala Chai
Yield about 2 cups

  • 1 cinnamon stick
  • 6 pieces of whole clove
  • 6 green cardamom pods
  • 6 black peppercorns
  • 1-inch piece of fresh ginger, grated
  • 2 Tbsp. black loose-leaf tea
  • 3 Tbsp. white sugar
  • 2 cups water
  • 1 cup milk (any kind)
  • pinch of garam masala, optional

Step 1: Lightly crush the cinnamon, cloves, cardamom and peppercorns. The best way is probably a mortar and pestle, but who has one? I break the cinnamon stick into small pieces and place into a medium saucepan. Then, I throw in the cloves, cardamom and peppercorns. I use the back of a wooden spoon or a potato masher (use what you got) just to break ’em open.

Step 2: Grate the ginger into the pot.

Step 3: Throw in the black tea and sugar.

Step 4: Add the water and bring to a boil. Boil for about 5 minutes. It’s going to smell amazing.

Step 5: Add your milk. If you can heat the milk beforehand, that’s best, but if not, add your cold milk and bring it back to a boil. Then, bring down to a simmer for about 2-3 minutes.

Step 6: Get your cup(s) ready and find a fine strainer. Strain the liquid from the solids.

Step 7: Add a pinch of garam masala if you like and enjoy!

Notes:

  • Ginger is the main flavor here. We didn’t have any one day and it tasted all wrong.
  • I also didn’t have a cinnamon stick for one batch. Ground cinnamon is not a good replacement. Powdered versions of any of the spices don’t suffice.
  • If you don’t want to go out and buy all the spices, you can still make a good batch with just ground fresh ginger and a cinnamon stick.
  • If you’re unsure about how much sugar you’ll prefer, you can leave it out here and add as you like to the final product. You can also leave out the sugar and add sweetened condensed milk at the end.
  • If the tea is too “spicy” for you, add more hot water or milk to dilute.
  • Garam masala is a powdered blend of most of the spices in the recipe: peppercorn, clove, cinnamon, cardamom, nutmeg, etc. If your grocery store has bulk spices, buy a tiny bit of it to try.

Let us know if you try the recipe and how you “make it your own.” What is the signature drink where you live?

Coming of Age

Working with young people, I have a chance to hear about some of the “exciting” first rites of passage into adulthood. Students getting their driver’s licenses or first jobs. First forays into drinking, smoking, sex. Forming opinions. Rebellion. Normal teen stuff.

Each culture has its own definitions of the not-so-fine line between childhood and adulthood. But, in the U.S., there’s no official ceremony surrounding it. The closest thing we have is perhaps a “Sweet Sixteen” or the 18th birthday. Latino cultures have the “Quinceañera” for young women at 15 years of age. In Japan, there is a public holiday on the second Monday of January, which is deemed “Coming of Age Day” (Seijin no hi).

In Japan, the legal age of adulthood is 20—for voting, drinking and smoking. For about a year, I’ve been hearing about the preparations for this day from some of our sophomore students at the university. And finally, it was here. My Facebook feed was suddenly flooded with loads of young women in beautiful kimonos and ornate hairstyles.

Japan really is a curious mix of the old and the new. To see young women transformed from their jeans and t-shirts to feminine visions from a past era was fascinating.

I asked a few students to share the significance of this day. Maybe it’s similar to asking an 18-year-old in the states why all of a sudden they can now vote, join the military or get a tattoo. “It’s a tradition,” they say. “We’re now considered adults based on our age.”

The Coming of Age ceremony usually takes place the weekend before or around the official public holiday. Young people who turned 20 after April 2 of the previous year or 19-year-olds who will turn 20 before April 1 of the current year take part in the ceremony. Students traveled across Japan to go home for this occasion.

Akie
Akie presents a close up of her ornate hair and ‘furisode’ kimono.

Women usually go to a shop about a year in advance to be fitted for their “furisode” kimono with all of its intricacies. It’s similar to how women choose a wedding gown. It’s a chance to put your stamp of creativity and stand out in the sea of beauties. The family plays a large role and it’s not a cheap endeavor with kimonos costing in the thousands of dollars (many borrow or rent). Young women wake up early—about 6 a.m.—and go to a special salon that does hair and makeup. There is also someone who helps with fitting the furisode.

At around noon, students join their former junior high school classmates in a public hall for the ceremony. From what I understand, there are many speeches and formalities. Most of the men wear suits and a few wear the men’s version of the kimono, which is called a hakama.

Masaaki
Masaaki posing in his eye-catching hakama.

I taught Masaaki when he studied abroad in Oregon (he has now returned to Japan). His appearance stood out to me as he was one of the few who chose to rent a hakama for this day. He said three people had to help him dress in the kimono. “After I wore the kimono, I ate special lunch with my relatives gathered,” Masaaki said.

And after the ceremony? Students have a reunion with their classmates. And, then the parties! And rowdiness! “I had second and third parties. I enjoyed until next morning ‘cause we were legally able to drink alcohol!” Masaaki said.

Shuta
Shuta (back row, third from left) and his friends celebrate becoming adults.

Shuta is a student at the university. He just turned 20 in October and he traveled two hours by plane to get to his hometown of Isahaya in Nagasaki Prefecture. He wore a suit for his ceremony and he said he didn’t have enough time to rent a kimono. In October, when some of the other students surprised him for his birthday in our class, he said a few words about the significance of 20 and how he must be a man now and take schoolwork and his future seriously.

But when I ask some of my students if they feel like an adult now that they have gone through the ceremony, most of them say not really. Are they ready to vote and form opinions and explore all of the fun and not-so-fun rites of adulthood? Maybe not. And that’s OK. There’s no hurry to grow up.

Saki
Saki (left) traveled to her hometown of Kitamoto for the ceremony and class reunion. She turned 20 in November 2014.

“Isn’t Japan Expensive?”

Cascadian Abroad Question and Answer

A few weeks back, I asked for your burning questions to be answered in future posts. Here’s a question from Cascadian Deni:

We’re really enjoying your blog. You asked for questions a few postings ago. Here’s mine: We understand that Japan is very expensive vis-a-vis food. lodging, etc. Are you finding it so?

We’d heard the same thing before coming to Japan. After nearly nine months on the ground, my answer is “It depends.”

Food

Standard grocery items are similar in price. Here’s prices from last week in Tillamook, OR (thanks Mom!) for some staple items compared with current prices in Kawagoe (converted to USD and comparable measurements).

Item U.S. Japan
Eggs $2.19/12 pk $1.75/10 pk
Bread (premium) $2.19/18 slices $1.92/8 slices
Bread (store) $1.67/20 slices $0.82/8 slices
Milk $0.99/pint (473 ml) $0.88/500 ml
Apples $0.88/lb $0.95/lb
Bananas $0.79/lb $1.60/lb
Red bell pepper $1.79/ea $1.08/ea
Potatoes $0.59/lb $0.64/lb
Yogurt $0.59/cup $0.71/cup

*Prices compared on 12/12/2014 (exchange rate $1 = ¥119.03)

Pretty comparable. One thing that’s a little unique is that many items are sold in packs. For example, you can’t buy a single banana in our local grocery stores. They’re pre-wrapped at a standard weight (usually four or five to a pack). Because apples are in season, we can currently buy them individually, but they’re still priced per apple, not by weight.

Buying bread is probably the trickiest thing. The loaves are packaged in five, six or eight slices with different thicknesses. The most common is called shokupan—a soft, white, chewy milk bread. The thicker slices are kind of like “Texas Toast” while the thin slices are more like Wonder Bread. As with most things, the preference for slice thickness differs by region. We occasionally find whole-wheat bread but usually buy sesame bread (goma no pan/胡麻のパン) or brown rice bread (genmai pan/玄米パン) from the local bakery.

There are some exceptions on both sides. Some fruit—especially melons—is much more expensive in Japan. During the past summer, a whole cantaloupe cost around 1,000 yen ($8.42 USD). One with Hello Kitty’s face carved in the rind went for 5,000 yen (about $42).

Eating out seems to be similar to the U.S…. some places are more expensive than others. When we eat out in Tokyo, we’re usually picking cafe-style vegetarian restaurants where we pay about 1,000 yen for an entree. Japanese fast-food restaurants offer the lunch crowds big bowls of udon or soba for under 500 yen ($4.21 USD). In my opinion, Tokyo is no more expensive than any other large city in the world when it comes to dining out. In fact, I thought prices in Melbourne and Sydney were far higher than anything we’ve experienced in Tokyo.

The one area I’ll concede is more expensive on average is Tokyo’s craft beer bars. It’s common to pay 900-1200 yen ($7.58-10.11) for a pint of craft beer. Even the big brewery beers are 500 yen for a large glass.

Shelter and Transportation

Living expenses are where “it depends” really comes into my answer. Our lifestyle in Japan is significantly different than it was in the U.S.

Our two-bedroom apartment in Japan is about 1,400 square feet smaller than our house in Oregon. Our rent is much less than our mortgage and it’s less expensive to heat. The garbage bill is covered by the rental company. However, we pay less for rent than I paid in Salem, OR in 2005 for a place roughly the same size.

Utilities are reasonable as well. Our fiber-based internet is fast and less than we paid for Comcast high-speed service. Electricity and gas is also less, which only seems fair with the difference in home size.

Japan also suffered a housing bubble burst in 2008-09 as the U.S., but the market in the metropolitan areas has rebounded in recent years. New construction in our area also seems to be booming. Since we arrived in March 2014, four very large homes have been built on our street. Watching them being built from the ground up, I’d guess they’re about 2,200 square feet, which probably puts them in the $300,000 price range.

As I mentioned before, our lifestyle here is significantly different than it was in the U.S., which makes comparing some things difficult. We chose not to have cell phones while in Japan, which average more than $100 a month in the U.S.

We used to commute 45 minutes each way and, even with our gas-friendly Toyota Prius, we were still paying $40 a week for gas. Viktoria commutes to work through the courtesy of her own two feet, so we’re not paying for gas, vehicle maintenance or insurance. We regularly use trains and local buses, which can be as much as 1,500 yen each if we’re gallivanting around Tokyo, but usually 1,000 yen will last a couple weeks for trips around Kawagoe.

We have three large grocery stores, a giant home goods store and a 100 yen shop (like a Dollar Store in the U.S., although with the current exchange rate, it’s more like the 84 Cent Store) within a few blocks of our apartment, so we’re not paying jacked-up prices as a result of shopping local.

Health

Fortunately, we haven’t had to exercise our Japanese national health care plan yet. Upon becoming residents in Japan, we received our national health care cards. I’d rather not have to write the experiential post about how the health care system works. I’ve heard second-hand stories about how it seems more inconvenient than U.S. health care (requiring doctor visits for every prescription refill, preventative dental care isn’t as common), but I can’t validate those myself.

In the U.S., we were both public employees and had access to affordable, quality health care through our employers. In the last couple years, we had to start making small monthly pre-tax contributions, but it was still far better than what most private-sector employees contribute.

Travel

Traveling in country can be expensive, but it all depends on your lodging and transportation choices. For example, we found an excellent deal (less than $100/night) at the Hilton overlooking Hakata Bay and Fukuoka Tower when we went to Fukuoka in June. We used Airbnb (affiliate link) to find apartments on our recent trip to Osaka and Kyoto. We loved Airbnb when we traveled at home and usually found it to be far more affordable, convenient and comfortable than staying in hotels.

Transportation is usually the most expensive part of any trip and that’s no different in Japan. We flew from Tokyo to Fukuoka (548 miles) for about the same price as a flight from Portland to San Francisco (536 miles). The Shinkansen (bullet train) to Osaka was about 300 miles and was more expensive than flying, but that’s without considering the cost of the Shinkansen from Tokyo to the airport and back again. In the end, it was probably still more expensive to take the train, but also much more comfortable.

“Isn’t Japan Expensive?”

In our experience, I’d say the answer is “For some things, yes, but generally it’s no worse than the U.S.” Our personal cost of living is much less in Japan than in the U.S. For tourists, I don’t think it’d be much worse than our experiences in San Francisco, Chicago or Washington D.C. as far as dining out or lodging goes.

Thanks to Deni for the great question!

It Takes A Village

Cascadian Love

The support of our family and friends during our journey has been so appreciated. And when that support includes chocolate, it’s just that much more appreciated!

Eight months in and with autumn in full swing, the recent round of care packages from home came at a perfect time. So, without further ado, let’s get to unboxing!

Care Package from Mom
At the end of October, a fall-themed care package arrived from Cascadian Mama Val

Shortly before we headed out for our trip to Osaka and Kyoto, a package arrived from Viktoria’s mom. It included some pantry staples like split green peas, lentils and quinoa; dark chocolate from Oregon’s Dagoba Organic Chocolates; Trader Joe’s Pumpkin Bar mix; and a host of goodies from Costco and “The Russian Store” as we all refer to the European-goods store back home. More than a few of these things made it into the backpack for our trip and more than a few of these things have already been eaten.

KronWeld Care Package
The first of two packages from Cascadian KronWeld arrived in mid-November

After we returned from our trip, the first of two boxes from Cascadian KronWeld showed up at our door. I only managed a picture of one, but the second box was full of spices that we’ve had a hard time finding. Among the treats were Costco-sized bags of pistachios and walnuts, Sriracha hot sauce, caramels, pumpkin-spice tea and a giant bag of tortillas. Extra-large containers of smoked salts, cayenne pepper and pumpkin pie spice followed shortly. A special thanks to Cascadian Brian for carrying that smoked salt in your car for a couple hundred miles.

A special treat worth it’s own paragraph: Pumpkin Pie Almonds (I’m assuming from Costco). These only lasted a little over a week despite the giant bag. Almonds with a pumpkin pie flavored candy coating. Holy $&@^ these things were amazing!

Care Package Vera
Today’s arrival from Cascadian Mama Vera. In other news, Justin’s Peanut Butter stock is through the roof.

Today, I heard a faint ringing while washing the dishes. Fortunately, I investigated as it was the mailman delivering a package from my mama. This one had some odd specific requests (which I chose not to include in the photo, but Thank You Mom!) as well as some creature comforts from home, such as Frank’s Red Hot Sauce, every package of Justin’s Dark Chocolate Peanut Butter Cups on the Oregon Coast, fresh cranberries (which were still cold after a week in transit), Starbucks instant lattes and some static-cling mustaches, which I’m certain will end up in some interesting places.

Thanks again to everyone for your support during our adventure!

Care Package

Box

About 10 minutes before leaving the house for our weekend trip to Fukuoka, the doorbell rang. It was the mailman with a care package from home! Huge thanks to Cascadian Pugs for finding some things we’ve been missing and adding a few surprises as well.

I managed to unpack the box just enough to throw a few train/plane snacks in the backpack before heading out the door.

Jerquee Wild
We’re wild for Wild-flavor Jerquee!

Among the goodies within:

Three cheers for Pugs and some hard-to-find treats from home. Thanks again!

Small World

Distance to Salem

Oregonians pride ourselves on being on the fringe. “Keep Portland Weird” is the unofficial city slogan. Darth Vader riding a unicycle while playing flaming bagpipes near a major downtown street? No biggie. We have 171 different brewing companies operating in the state and a new one probably opened while I typed this sentence.

It makes it all that much more odd to see our “brand” as part of daily life in Japan. Granted, our city of Kawagoe is Salem, Oregon’s sister city, but products pop up all over Tokyo. Three varieties from Airlie Winery in little old Monmouth, Oregon is sold in a supermarket under the shadow of the Tokyo Dome.

I try to snap pictures when I see these snippets of home. Here’s a few…

Langlitz Leathers
Langlitz Leathers, maker of premium motorcycle leathers, has a shop in Shibuya.
Portland Postcard
This postcard was wedged in the end of the bar at Baird Brewing Company’s taphouse in Harajuku
Rogue Creamery
Rogue Creamery blue cheese made its way from Central Point, Oregon to a supermarket in Ikebukuro.
TIU Sign
This advertisement for Tokyo International University mentions its sister city of Salem, Oregon (オレゴン 州 セイラム市 – Oregon-shū Seiramu-shi)
True Portland
This book featuring Portland hotspots was on a shelf at a restaurant in Shibuya
Kawagoe International Center
This case at the Kawagoe International Center had souvenirs from Salem, including Marionberry jam and hazelnuts.

 

Odds and Ends

Taffy

Notes from a laundry-filled Wednesday.

Care package!

About a week ago, I asked my mom to send me some seeds. I’ve yet to see jalapeños—or any other heat-packin’ pepper for that matter—in the grocery stores. We’ve found cilantro, but it’s about ¥220 ($2.16 USD) for a single sprig. So, I thought I’d just try to grow some myself. The climate should be great for the peppers and I’ll probably grow the cilantro inside to keep it from bolting.

Care package
Jalapeño and cilantro seeds, plus a little love from the Oregon Coast.

The package arrived today, about a week after it was sent, although we’ve not had mail service the last two days because of the Golden Week holidays. It was a nice treat to find a little taste of home inside, although Mom already gave away the surprise when she mentioned a box, which seemed overkill for two small seed envelopes. According to the customs tag on the package, there are 75 pieces of authentic Oregon Coast salt-water taffy protecting the seed packets. Well, there are 72 pieces of taffy now…

Sentaku-ki

Washing machine
“Simple & Smart”… the only words I understand on this entire machine.

We’ve more or less figured out the washing machine (sentaku-ki) by randomly pushing buttons until something happened, but it seemed like there might be more to it than that. Today, with the help of Google Translate I figured out the rest of it. I bet there’s a market for someone who has nothing better to do than translate appliance instructions into English.

Washing machine
Overachiever? Yes.

When I help my wife with a project, she frequently says “Are you being a perfectionist?” which means “It doesn’t have to be pretty. Can you just get it done so we can go to bed, please?!” But, when it comes to projects requiring more than one Adobe Creative Suite product, I just can’t help myself (hoping the cross-link to Adobe’s site will encourage them to sponsor my blog—”Cascadian Abroad, brought to you by Adobe” has a nice ring to it).

While likely an unnecessary exercise, it was a good learning experience. I added both the English translation and the rōmaji to help us learn the Japanese words and characters. I’m about halfway through doing the same for the heater/air conditioner remote control. Look out television… you’re next!

Nothing ventured, nothing gained

The view from inside a cove in Oceanside, OR

虎穴に入らずんば虎子を得ず。If you do not enter the tiger’s cave, you will not catch its cub.

I discovered my love of writing in high school when I was recruited for the school newspaper, the award-winning Gresham High School Argus. My first published article was a profile on a GHS graduate-turned-professional baseball player, who I woke up with an early morning phone call on Opening Day 1995 to get my interview. I worked for local newspapers as a reporter throughout college while also spending two years as editor-in-chief of my college newspaper. However, the dream of spending my days traveling between America’s baseball stadiums and writing about the national pastime lost its appeal after a few months as an agate clerk for a local daily.

So, after college, I decided to make a change and found a job in state government. After a few years in communications work, I joined the agency’s IT team as a web application developer. I worked my way through the ranks over the next five years, eventually becoming a team lead and finally manager of the organization’s application development team.

In March 2014, my wife and I will be switching gears. She accepted a teaching position in Japan for two years and I’m choosing to use that opportunity to get back to some of my more creative callings. I plan on writing about our experiences to exercise the creative side of my brain while documenting our adventure for ourselves, our family and our friends.

As a lifelong resident of the beautiful state of Oregon (i.e. the southernmost territory of the Cascadia bioregion), I wanted to honor the place I will always consider home while documenting our adventure halfway around the world.

Welcome to Cascadian Abroad.