Hiking in Hanno: Ancient Temples

Ema at Chichibu Mitake Shrine in Hannō City, Saitama

Our latest Wednesday afternoon hike (check out our recent jaunts in Ogawa and Tokorozawa’s Totoro Forest) took us into the foothills of the Okuchichibu Mountains and nearby Hannō City. Back in May, we met a couple Japanese ladies on our way to another hike in Hannō who suggested we try the trail to Neno-Gongen Temple.

The city’s website provided a basic outline of the hike advertised as the Ancient Temples of Oku-Musashi. I mapped it out in detail to ensure we wouldn’t get ourselves lost in the woods (in literary circles, this sentence is called “foreshadowing”).

The tree-covered hills of the Okuchichibu Mountains are home to a decent-sized population of Asiatic black bears. Most hikers wear a bell like this one to keep from sneaking up on a bear in the woods.
The tree-covered hills of the Okuchichibu Mountains are home to a decent-sized population of Asiatic black bears. Most hikers wear a bell like this one to keep from sneaking up on a bear in the woods.

We arrived at Agano Station, the starting point for our hike, around 2 p.m. The train station was selling bear bells, which we’d been meaning to buy for awhile. The hilly forests host a good-sized population of Asiatic black bears. The ringing of the small bells is a common sound on many of the region’s hiking trails. Knowing we’d be on our own for much of the day, it seemed like a good time to pick one up.

The bell from Tōzen-ji temple in Miyagi Prefecture is now on display at Hoko-ji temple, just outside Agano Station.
The bell from Tōzen-ji temple in Miyagi Prefecture is now on display at Hoko-ji temple, just outside Agano Station.

Just down the street from the station, we made our first stop at Hoko-ji, a Buddhist temple established in 1386. For a small-town temple, it had several impressive pieces, although its most impressive didn’t even belong to the temple.

Large bronze bells (ō-bonshō) are a fixture at Buddhist temples. This particular one was part of Tōzen-ji temple, located in Miyagi Prefecture on the northeast coast of Japan. The temple was destroyed in the 2011 tsunami and the bell washed into the ocean. Hoko-ji will continue to be the bell’s caretaker until the temple in Miyagi is rebuilt.

An American of average height, I'm constantly ducking under things in this country!
An American of average height, I’m constantly ducking under things in this country!

After ringing the bell a couple times, we passed through the low-ceiling tunnel under the train tracks and followed the path to Togo Park. The park is named for Heihachirō Tōgō, an admiral in the Imperial Japanese Navy during the 1800s who grew up in the area. The steep-hilled park is popular for viewing the changing autumn leaves.

Click any photo in the gallery to see a larger version and start a slideshow view

At the top, reached by climbing nearly 400 steps, we were rewarded by an outdoor “museum” to the Russo-Japanese War. A piece of artillery-shelled deck from the battleship Mikasa and a Russian-made cannon with artillery shells are among the items on public display. Higher up, a small bamboo grove surrounds Chichibu Mitake Shrine. The shrine is the only one in Hannō that has a Shinto priest living on site.

Click any photo in the gallery to see a larger version and start a slideshow view

We climbed back down the steps to the park’s entrance and started up the road to Neno-Gongen Temple. Along the way, we passed Asamichaya, a teahouse and udon noodle shop that has been tucked away in the mountains since 1855. It was already closed for the day, but it’s still operating as a resthouse for weary travelers looking to fuel up or just grab a quick snack on the trail.

As we approached the gates of Neno-Gongen Temple, the road opened up into an amazing view. Thanks to the clear weather, we could see all the way to Tokyo Skytree and the Yokohama Landmark Tower, more than 40 miles to the east.

Click any photo in the gallery to see a larger version and start a slideshow view

Neno-Gongen is all about extremes. A pair of giant Kongōrikishi statues wait at the gate in their permanent intimidating poses. Inside, an oversized pair of straw sandals hang near the main temple with two more metal versions sitting nearby. Opposite the giant sandals, miniature sandals serve as ema (prayer offerings) left by worshippers. Down the hill, a pair of giant hands rest in a traditional Buddhist mudra position.

The sunset at Neno-Gongen Temple
The sunset at Neno-Gongen Temple

Neno-Gongen was roughly the halfway point of our hike. It was exactly 5 p.m. when the sun started to disappear. We were literally in the middle of the mountains; too far to turn back, so we powered forward.

Note to our mothers: You should probably stop reading now and just assume that everything continued according to plan! 🙂

We had about two miles remaining to reach the town where we’d catch the bus. In hindsight, we might have chosen to follow the road from the temple in hopes to find a passing car, but—to paraphrase Jung—wholly unprepared, we embarked down the path into the forest.

The last photo of the day, tree trunks illuminated by the camera flash as only darkness awaited us.
The last photo of the day, tree trunks illuminated by the camera flash as only darkness awaited us.

The trees quickly blocked out what remained of the sunlight. Soon, the narrowing trail was pitch-black. To the left, the slope of the forest. To the right, a drop-off into the trees. All we had for light was the display screen from the camera.

Things quickly turned into an amateur remake of the Blair Witch Project. Weird screeching sounds echoed through the forest. Rustling sounds—real or imagined—stopped us in our tracks. The journey slowed to a crawl as the path devolved into a steep slope entangled in a snarl of exposed tree roots.

We arrived at Takedera Temple as the camera battery drained toward end of life. We used what was left of our light to find the nearest road. While it headed away from our bus stop, it would at least get us out of the forest. As we walked through the temple’s front gates, a motion-sensing security flood light flashed on, sending a rush of adrenaline surging through us that would last well into the night.

Once we found the paved road, we followed it down in a half-run until civilization finally re-emerged. We saw a bus stop, but we’d missed the final bus of the day by 30 minutes. Certain that we were still some distance from a train station, we flagged down the first car that passed. A young woman named Yū stopped.

Me: Do you know where the nearest station is?
Yū: Hannō.
Me: Is it far?

She gave me that look of pity that has become all too familiar over the last year and a half and invited us into her car. We were immediately comforted, both by the ride and the Of Monsters and Men song “From Finner” playing on her radio. The lyrics fit the moment perfectly:

And we are far from home, but we’re so happy
Far from home, all alone, but we’re so happy

We drove… and drove… and drove. She told us she was going to Hannō to visit friends, so it wasn’t out of her way. But with the Japanese penchant for friendliness, she could have been a minute from home when she picked us up. We’ll never know.

She dropped us at Higashi-Hanno Station. We offered gas money, but of course she declined. I removed the Totoro Fund button that we bought on our last hike from my backpack and gave it to her as a token of appreciation.

If this is our last hike of the season, it certainly will be a memorable one!

A Fruitful Day in Ogawa

A sure sign of fall; persimmons growing in Ogawa, Saitama

The Japanese word satoyama describes the border between farm land and the foothills of the mountains. We’re lucky to live in a satoyama region, full of plants, animals and geography unique to our little area.

The diversity of the geography makes for some truly amazing hikes. We’ve done some great ones in the last year and a half, but we’re still finding beautiful new land to conquer.

This past week we were fortunate to find a hike in nearby Ogawa that took us through the farms, mountains and shopping streets of this little town in the foothills of the Okuchichibu Mountains. Special thanks to a detailed post at Chaobang’s Travels for providing excellent directions on the five-mile trek.

We were amazed by some of the fruits we came across on the hike. Persimmons are a popular fruit tree in our area. Many homes in our neighborhood have them growing in their yards and it is definitely persimmon season right now. But we also came across some unexpected fruit (pineapples and kiwi!?) as well as some mystery fruits, including akebe—a pod-like fruit that only has a two-week growing season.

Click any photo in the gallery to see a larger version and start a slideshow view.

It was a quiet day on the trail despite the perfect weather. We’ve reached the time of year where it’s hot in the sun, but the chill of autumn greets you in the shade. We had plenty of both along the way.

Click any photo in the gallery to see a larger version and start a slideshow view.

Kinchakuda Festival

Kinchakuda Festival in Hidaka City, Saitama

The changing of the seasons in Cascadia are marked by important events. We know springtime is right around the corner when you spy someone in a t-shirt, shorts and flip flops on a sunny day even though it’s only 42 degrees outside. The beginning of fall is accompanied by talk of Ducks and Beavers while waiting in line for a Starbucks Pumpkin Spice Latte.

In Japan, each new season is marked by the blooming of flowers. Cherry blossoms and wisteria in the spring, irises and hydrangea in the summer and now red spider lilies are popping up in gardens all over town.

Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City
Red spider lilies at Kinchakuda-Manjushage Park in Hidaka City

In nearby Hidaka City, an annual festival is held at Kinchakuda-Manjushage Park along the Koma River to celebrate the blooming of the lilies. The vibrant red flowers are in strong contrast to both their spring-green stems and the green canopy of the meadow in which they grow.

Click any photo below to view as a slideshow. Scroll down for festival details and video from the day.

The Kinchakuda Festival (website in Japanese) runs every weekend from now through October 4, 2015. They have lots of great local food vendors, live music and the nearby farm offers horse rides and a petting zoo.

Video: Kinchakuda Festival in Hidaka City

Keyaki Autumn Beer Festival

Keyaki Autumn Beer Festival

Finding really good beer in Japan can be a bit of a crapshoot. We’ve learned to enjoy tolerate the mass-produced lagers and rejoice in the discovery of good local craft beers. This makes it hard to pass up events like this week’s Keyaki Autumn Beer Festival in Omiya, Saitama.

Featuring nearly 100 stalls featuring mostly Japanese craft breweries, the two annual Keyaki Festivals (we attended the spring festival last year) are a beer lover’s dream. We missed the spring festival this year and nearly missed the fall festival when we were tipped off by the local Rogue Ales distributor of its goings-on.

If you’re in the Saitama area, the festival continues through September 23, 2015. Check out the excellent Beer Tengoku blog or the Keyaki Festival site (Japanese only) for more details.

Over the course of a couple hours, we worked our way through several quality Japanese and American beers. Enjoy the rundown!


Elysian Night Owl Pumpkin Ale
Elysian Brewing Company • Seattle, WA USA    IBU: N/A     ABV: 6.7%     ★★★

Elysian Night Owl Pumpkin Ale
Elysian Night Owl Pumpkin Ale

The Cascadian beer market is flooded with pumpkin-infused beers this time of year, but despite the popularity of kabocha (Japanese pumpkin) in cooking, it doesn’t seem to make its way into brewing recipes. Fortunately, one of the importers brought some Night Owl Pumpkin Ale from Elysian Brewing in Seattle. The Night Owl is how I want pumpkin beer to taste—like someone dumped a pumpkin pie into a good quality ale. Elysian uses 150 lbs. of pumpkin in each batch and flavor it with traditional pumpkin pie spices. The result is magic.


NoLi Jet Star Imperial IPA
NoLi Brewhouse • Spokane, WA USA    IBU: 115     ABV: 8.1%     ★★★

In the category of “go big or go home,” our next beer was an 8.1% ABV 115 IBU Imperial IPA from Spokane, Washington’s NoLi Brewhouse. The Jet Star IIPA dry-hops Chinook and Cascade hops to give that extra piney flavor and just enough citrus to balance the bitterness. We tend to give IPAs preferential treatment since they’re so hard to come by over here, but this one really hit the spot. The high IBU makes it a slow-drinker, which gave us plenty opportunity to be discerning about our next choice.


We didn't try Baird's beers this time around since they have easily-accessible tap houses throughout the Tokyo metro area, but we did sample some of the hot peppers they scored at the festival. We did NOT try the Carolina Reapers; the reigning champion for hottest pepper on the planet coming in at 2.2 million scovilles, six times hotter than a habanero pepper.
We didn’t try Baird’s beers this time around since they have easily-accessible tap houses throughout the Tokyo metro area, but we did sample some of the hot peppers they scored at the festival. We did NOT try the Carolina Reapers; the reigning champion for hottest pepper on the planet coming in at 2.2 million scovilles, six times hotter than a habanero pepper.

Echigo Koshihikari Rice Lager
Uehara Shuzou Co. Ltd. • Nishikanbara, Niigata JP    IBU: N/A     ABV: 5.0%     ★★★

The guys at the Echigo Beer booth were lonely
The guys at the Echigo Beer booth were lonely

The guys at the booth for Japan’s oldest microbrewery seemed a little bored when they waved us over and asked us to try their Koshihikari beer, made from Koshihikari rice, the most expensive grain in Japan. They even poured a very generous sample while waiving the 500 yen (about $5 USD) price tag. This was one of the more unique beers of the day and really held its flavors coming right from the tap. The lager itself was very light and refreshing, but the rice gave it an earthiness that was surprisingly pleasant. I’ve read mixed reviews about the canned version, but I enjoyed the draught version quite a bit.


Outsider Bandit Scottish Smoked Ale
Outsider Brewing • Kofu, Yamanashi JP    IBU: 25     ABV: 5.0%     ★★★

I was empty-handed and the word “smoked” jumped off the sign at Outsider Brewing’s booth. Served by owner Mark Major himself, the smoke flavor of the small-batch special came through right away, making me want to chase it with some gouda and bread! The more I drank, the less pronounced the smokiness; I’m not sure if I just got used to it or it dissipated. But, I’m still saying “love it” for the first several smoky, malty goodness sips.


Cranberry Lager
Chateau Kamiya • Ushiku, Ibaraki JP    IBU: N/A     ABV: 3.0%     ★★★

By the time we made it to Chateau Kamiya’s booth, we were teetering on done; both full of beer and a little fuzzy. The Ibaraki-based brewery/winery/gardens offered a little palette cleanser in the form a seasonal 3% ABV Cranberry Lager. Light, tasty and a perfect break for what was still to come.


Shonan Lemongrass Hopper
Kumazawa Brewing • Chigasaki, Kanagawa  JP   IBU: N/A     ABV: 5.0%     ★★★

I have a soft spot for Kanagawa’s Shonan Beer thanks to the Orange IPA we enjoyed last fall in Osaka. The Lemongrass Hopper looked intriguing, infusing local ingredients into what I knew would be a good beer base. The lemongrass and wheat flavors really came through without being overpowering. A good penultimate beer for the day.


Breakside India Golden Ale
Breakside Brewery • Milwaukie, OR USA    IBU: 60     ABV: 8.1%     ★★★

Our last stop was a personal one—the booth of the aforementioned importer who turned us on to Yellow Ape in Osaka and let us know about this festival. Unfortunately, he was out and about when we stopped, but fortunately they still had beer! It seemed fitting to wrap up our day with some home cooking and Oregon’s Breakside Brewery’s IGA seemed the perfect end to a perfect day. Originally brewed as a partnership with Eugene, OR’s Ninkasi Brewing and typically a spring seasonal, this double IPA gets tropical notes from Mosaic, Eldorado and Chinook hops while balancing the piney notes without overpowering. The 8.1% ABV was officially the death knell for our day at the festival, but what a way to go!